Filter
Reset
Sort ByRelevance
Lenochka
Mexican tartletje with rice and bean salad
A nice mexican recipe. The main course contains the following ingredients: meat, stir-fry rice, Mexicomelange (140 g), Thousand Island dressing (100 g), (olive) oil, beef tartare, seasoning mix (pot), lamb's lettuce and jalapeño pepper sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice with 1 dl water in bowl.
-
Roast the rice at full power for approx.
-
2 minutes.
-
Then leave it covered for 5 minutes.
-
Meanwhile, let Mexico drain corn and mix with dressing.
-
Heat oil in frying pan.
-
Sprinkle the tartar with seasoning mix and bake for approx.
-
3 minutes, halfway through.
-
Keep the tartarella warm under aluminum foil.
-
A few minutes of stir-frying takes place in oil left behind.
-
Spread lamb's lettuce with bean salad on a plate, add rice and place tartlet on it.
-
Serving jalapeño sauce..
-
25 minMain dishwhite quick-cooking rice, traditional olive oil, Nasi Bami meat, nasi-bami vegetables, fresh pink prawn, ketjapmarinademanis, sambal manis,Fried Rice With Shrimp -
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare -
20 minMain dishMacaroni, milk, herbal cream cheese, young farmers cheese, mustard, all-in-one, cornstarch, cooked ham strips, tomato,Macaroni with ham and cheese -
90 minMain disheggplant, traditional olive oil, zucchini, Tasty vine tomato, frozen spinach à la crème, Parmigiano Reggiano, grilled red pepper, lemon, ricotta, pizza sauce aromatizzata,vegetable salad with ricotta
Nutrition
1.085Calories
Sodium0% DV1.010mg
Fat97% DV63g
Protein64% DV32g
Carbs34% DV101g
Fiber16% DV4g
Loved it