Mexican tartletje with rice and bean salad

Name: mexican tartletje with rice and bean salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 100 g stir fry rice; 1 tin can Mexico corn 140 g; 1 tray Thousand dressing 100 g; 2 tablespoons (olive oil; 1 beef tartlet; 1 teaspoon seasoning mix little pot; bag lamb's lettuce; jalapeño pepper sauce

A nice mexican recipe. The main course contains the following ingredients: meat, stir-fry rice, Mexicomelange (140 g), Thousand Island dressing (100 g), (olive) oil, beef tartare, seasoning mix (pot), lamb's lettuce and jalapeño pepper sauce.

Ingredients

Kitchen Stuff

aluminium foil
microwave dish

Directions

Rice with 1 dl water in bowl.
Roast the rice at full power for approx.
2 minutes.
Then leave it covered for 5 minutes.
Meanwhile, let Mexico drain corn and mix with dressing.
Heat oil in frying pan.
Sprinkle the tartar with seasoning mix and bake for approx.
3 minutes, halfway through.
Keep the tartarella warm under aluminum foil.
A few minutes of stir-frying takes place in oil left behind.
Spread lamb's lettuce with bean salad on a plate, add rice and place tartlet on it.
Serving jalapeño sauce..