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Lenochka
Mexican tartletje with rice and bean salad
A nice mexican recipe. The main course contains the following ingredients: meat, stir-fry rice, Mexicomelange (140 g), Thousand Island dressing (100 g), (olive) oil, beef tartare, seasoning mix (pot), lamb's lettuce and jalapeño pepper sauce.
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Ingredients
Directions
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Rice with 1 dl water in bowl.
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Roast the rice at full power for approx.
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2 minutes.
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Then leave it covered for 5 minutes.
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Meanwhile, let Mexico drain corn and mix with dressing.
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Heat oil in frying pan.
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Sprinkle the tartar with seasoning mix and bake for approx.
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3 minutes, halfway through.
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Keep the tartarella warm under aluminum foil.
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A few minutes of stir-frying takes place in oil left behind.
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Spread lamb's lettuce with bean salad on a plate, add rice and place tartlet on it.
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Serving jalapeño sauce..
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Nutrition
1.085Calories
Sodium0% DV1.010mg
Fat97% DV63g
Protein64% DV32g
Carbs34% DV101g
Fiber16% DV4g
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