Filter
Reset
Sort ByRelevance
Lenochka
Mexican tartletje with rice and bean salad
A nice mexican recipe. The main course contains the following ingredients: meat, stir-fry rice, Mexicomelange (140 g), Thousand Island dressing (100 g), (olive) oil, beef tartare, seasoning mix (pot), lamb's lettuce and jalapeño pepper sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice with 1 dl water in bowl.
-
Roast the rice at full power for approx.
-
2 minutes.
-
Then leave it covered for 5 minutes.
-
Meanwhile, let Mexico drain corn and mix with dressing.
-
Heat oil in frying pan.
-
Sprinkle the tartar with seasoning mix and bake for approx.
-
3 minutes, halfway through.
-
Keep the tartarella warm under aluminum foil.
-
A few minutes of stir-frying takes place in oil left behind.
-
Spread lamb's lettuce with bean salad on a plate, add rice and place tartlet on it.
-
Serving jalapeño sauce..
-
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce -
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat -
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine -
15 minMain dishcouscous, boiling water, oranges, arugula, lemon juice, traditional olive oil, pine nuts, salmon fillet on the skin,salmon with couscous and arugula
Nutrition
1.085Calories
Sodium0% DV1.010mg
Fat97% DV63g
Protein64% DV32g
Carbs34% DV101g
Fiber16% DV4g
Loved it