Filter
Reset
Sort ByRelevance
Chelsea Goldman
Spaghettini with mackerel sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghettini, smoked mackerel fillet (à 200 g Ouwehand), olive oil, ready-to-eat leeks (500 g), tomato cubes (400 g), Italian culinary herbs, salt and pepper and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook spaghetti according to instructions.
-
Remove the skin from mackerel and divide the fish meat into pieces.
-
Heat oil in frying pan.
-
Leeks for about 3 minutes.
-
Add tomato cubes and herbs and simmer for approx.
-
4 minutes.
-
Add mackerel and co-heat.
-
Season the sauce with salt and pepper.
-
Spaghetti with mackerel sauce and sprinkle with cheese..
Blogs that might be interesting
-
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto -
22 minMain dishchilled stone oven pizza bottom, garlic, Cherry tomatoes, mascarpone, grated Parmesan cheese, fresh basil,pizza tomato and mascarpone -
20 minMain dishpuff pastry, egg, tartar, liquid baking product, green pesto, Red Pesto, Mozzarella,tartar with puff pastry cover -
25 minMain disholive oil, shawarma, shawarma sandwiches, garlic, lemon juice, Greek yoghurt, mayonnaise, cucumber, iceberg lettuce, paprika,sandwich shawarma
Nutrition
650Calories
Sodium5% DV125mg
Fat48% DV31g
Protein64% DV32g
Carbs20% DV61g
Fiber8% DV2g
Loved it