Filter
Reset
Sort ByRelevance
Chelsea Goldman
Spaghettini with mackerel sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghettini, smoked mackerel fillet (à 200 g Ouwehand), olive oil, ready-to-eat leeks (500 g), tomato cubes (400 g), Italian culinary herbs, salt and pepper and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook spaghetti according to instructions.
-
Remove the skin from mackerel and divide the fish meat into pieces.
-
Heat oil in frying pan.
-
Leeks for about 3 minutes.
-
Add tomato cubes and herbs and simmer for approx.
-
4 minutes.
-
Add mackerel and co-heat.
-
Season the sauce with salt and pepper.
-
Spaghetti with mackerel sauce and sprinkle with cheese..
Blogs that might be interesting
-
30 minMain dishWhite rice, red peppers, onion, butter or margarine, chicken gypsy technitzels, paprika powder spicy, garden peas in sweet and sour sauce, salt and pepper,gypsy dish -
390 minMain dishduck breasts, bay leaves, Juniper berries, black peppercorns, oranges, Red wine, root, butter, Orange Marmelade,Duck à l'orange -
30 minMain disholive oil, garlic, Swedish, onions, chestnut mushrooms, paprika mix, tomatoes, rösties,oven meal with rösties -
55 minMain disholive oil, filo pastry, egg, h? tttenk? se, Greek feta, garlic, bunch onions, flat leaf parsley, Spinach,spinach-fetarol
Nutrition
650Calories
Sodium5% DV125mg
Fat48% DV31g
Protein64% DV32g
Carbs20% DV61g
Fiber8% DV2g
Loved it