Filter
Reset
Sort ByRelevance
Chelsea Goldman
Spaghettini with mackerel sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghettini, smoked mackerel fillet (à 200 g Ouwehand), olive oil, ready-to-eat leeks (500 g), tomato cubes (400 g), Italian culinary herbs, salt and pepper and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook spaghetti according to instructions.
-
Remove the skin from mackerel and divide the fish meat into pieces.
-
Heat oil in frying pan.
-
Leeks for about 3 minutes.
-
Add tomato cubes and herbs and simmer for approx.
-
4 minutes.
-
Add mackerel and co-heat.
-
Season the sauce with salt and pepper.
-
Spaghetti with mackerel sauce and sprinkle with cheese..
Blogs that might be interesting
-
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice -
30 minMain dishbottle gourd, olive oil, Provencal herbs, penne, breakfast bacon cubes, shallot, creme fraiche, Parmesan cheese, pumpkin seeds,penne with creamy pumpkin sauce and bacon -
25 minMain dishcrop endive, chestnut mushrooms, onion, unsalted butter, mix for mashed potatoes for stew, ground cheese,gratinated endive stew -
35 minMain dishcrumbly potato, frozen beans, lean bacon, onion, garlic, dried rosemary, lemon, White beans, cherry / Christmas, milk,stew string beans, white beans and tomato
Nutrition
650Calories
Sodium5% DV125mg
Fat48% DV31g
Protein64% DV32g
Carbs20% DV61g
Fiber8% DV2g
Loved it