Pasta salad with tomato tapenade and parma ham

Name: pasta salad with tomato tapenade and parma ham
Total time: 20 min
Yield: 4
Ingredients: 100 gram sun dried tomato; 1 tablespoon honey; 2 clove garlic; 1 bunch basil; 3 tablespoon olive oil; 1 teaspoon olive oil; 300 gram pasta shells; 150 gram parma ham; 150 gram raw ham; 100 gram feta

Ingredients

100 gram sun dried tomato
1 tablespoon honey
2 clove garlic
1 bunch basil
3 tablespoon olive oil

1 teaspoon olive oil
300 gram pasta shells
150 gram parma ham
150 gram raw ham
100 gram feta

Directions

Puree the tomatoes, honey, garlic and half of the basil with 3 tablespoons of olive oil coarsely with a hand blender or food processor. Season with salt and pepper.
Cook the pasta al dente and drain. Rinse under cold water and allow to drain well.
In the meantime, heat the rest of the oil and fry the ham on both sides in a few minutes. Drain on kitchen paper.
Spoon the tomato tapenade, remaining basil and feta through the pasta. Crumble the crispy ham over it and serve immediately.