Filter
Reset
Sort ByRelevance
Soumitraghosh
Coq-au-vin with mushrooms and prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper. Heat the oil in a frying pan and fry the chicken bolts around light brown. Remove them from the pan.
-
Fry the garlic, onion and bacon in the frying fat for about 5 minutes. Add the chicken and sprinkle with the flour.
-
Pour the wine and stock and add the thyme, celery and carrot. Leave to simmer for about 45 minutes at a low setting.
-
Add the prunes and mushrooms and simmer for about 15 minutes. Delicious with mashed potatoes.
-
45 minMain dishminced beef, onion, garlic, pepper, tomato cubes with tomato juice, fresh oregano, banana, raisins, cinnamon, wrapt tortillas, neutral oil, avocado, grated cheese,tacos filled with sweet picadillo
-
30 minMain dishparsnip, olive oil, farfalle, cooked sausage, tomato paste, White wine vinegar, peas, cherryto, small head of iceberg lettuce,pasta salad with tomato dressing and grilled parsnip
-
20 minMain dishSesame seed, Chinese coal, pandan rice, stir-fry oil, garlic, wok meat, sugar snaps, Chinese stir fry mix, stir-fry sauce,Chinese wok meat with vegetables and rice
-
25 minMain dishbacon, garlic, minced beef, egg, sunflower oil, fresh ginger, Red pepper, cherry trosto, plum, cinnamon,meatballs with chinese plum sauce
Nutrition
755Calories
Sodium0% DV0g
Fat52% DV34g
Protein118% DV59g
Carbs9% DV28g
Fiber0% DV0g
Loved it