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Soumitraghosh
Coq-au-vin with mushrooms and prunes
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Ingredients
Directions
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Sprinkle the chicken with salt and pepper. Heat the oil in a frying pan and fry the chicken bolts around light brown. Remove them from the pan.
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Fry the garlic, onion and bacon in the frying fat for about 5 minutes. Add the chicken and sprinkle with the flour.
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Pour the wine and stock and add the thyme, celery and carrot. Leave to simmer for about 45 minutes at a low setting.
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Add the prunes and mushrooms and simmer for about 15 minutes. Delicious with mashed potatoes.
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Nutrition
755Calories
Sodium0% DV0g
Fat52% DV34g
Protein118% DV59g
Carbs9% DV28g
Fiber0% DV0g
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