Coq-au-vin with mushrooms and prunes

Name: coq-au-vin with mushrooms and prunes
Total time: 20 min
Yield: 4
Ingredients: 4 chicken bolt; 8 chicken drumsticks; 3 tablespoon olive oil; 2 clove garlic; 1 onion; 100 gram lean smoked bacon; 2 tablespoon flour; 500 milliliters light red wine; 500 milliliters chicken bouillon; 5 twig fresh thyme; 6 stem celery; 250 gram root; 150 gram prune; 250 gram mushroom

Ingredients

4 chicken bolt
8 chicken drumsticks
3 tablespoon olive oil
2 clove garlic
1 onion
100 gram lean smoked bacon
2 tablespoon flour

500 milliliters light red wine
500 milliliters chicken bouillon
5 twig fresh thyme
6 stem celery
250 gram root
150 gram prune
250 gram mushroom

Directions

Sprinkle the chicken with salt and pepper. Heat the oil in a frying pan and fry the chicken bolts around light brown. Remove them from the pan.
Fry the garlic, onion and bacon in the frying fat for about 5 minutes. Add the chicken and sprinkle with the flour.
Pour the wine and stock and add the thyme, celery and carrot. Leave to simmer for about 45 minutes at a low setting.
Add the prunes and mushrooms and simmer for about 15 minutes. Delicious with mashed potatoes.