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Soumitraghosh
Coq-au-vin with mushrooms and prunes
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Ingredients
Directions
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Sprinkle the chicken with salt and pepper. Heat the oil in a frying pan and fry the chicken bolts around light brown. Remove them from the pan.
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Fry the garlic, onion and bacon in the frying fat for about 5 minutes. Add the chicken and sprinkle with the flour.
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Pour the wine and stock and add the thyme, celery and carrot. Leave to simmer for about 45 minutes at a low setting.
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Add the prunes and mushrooms and simmer for about 15 minutes. Delicious with mashed potatoes.
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25 minMain dishgarlic, red pointed pepper, fresh ginger, chicken breast, peanut oil, tomato paste, sweet chilli sauce, chicken broth tablet, soy sauce, water, egg noodles, fresh pineapple pieces,chicken in sweet and sour sauce with noodles and pointed pepper
Nutrition
755Calories
Sodium0% DV0g
Fat52% DV34g
Protein118% DV59g
Carbs9% DV28g
Fiber0% DV0g
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