Filter
Reset
Sort ByRelevance
KristenMN
Niçoise with snow peas and garden peas
A tasty French recipe. The main course contains the following ingredients: fish, medium-sized egg, fresh snow peas (cleaned) and deep-frozen garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick a few holes in the bag of the potatoes with the tip of a sharp knife. Place the bag in the microwave for 5 minutes at 750 watts. Let it go for 2 minutes.
-
Carefully remove the potatoes from the bag and halve in length.
-
Cook the eggs almost hard in 7 minutes. Scare and peel them.
-
Boil the snow peas with the garden peas for 3 minutes. Drain in a sieve, rinse cold under running water and drain.
-
Drain the tuna.
-
Halve the cherry tomatoes and cut the onion into wafer-thin rings. Put the potatoes, snow peas, peas, tuna, tomatoes and onion in a bowl.
-
Cut the eggs into wedges and put the olives in the dish. Drizzle with the vinaigrette.
Blogs that might be interesting
-
25 minMain dishfloury potatoes, oil, bratwurst, garden peas, butter, coarse Zaanse mustard, full yogurt, rucola lettuce,mustard puree with sausages and garden peas -
30 minMain dishRed cabbage, fresh cranberries, cane sugar, wholemeal penne, mango, olive oil, lime, serrano ham,pasta salad with red cabbage, mango and crispy ham -
20 minMain dishturkey fillet, basil, parma ham, olive oil,turkey breast with parma ham and basil -
20 minMain dishunpolished rice, onion, olive oil, chicken breast cubes, fresh thyme, Zaanse mustard, whipped cream, celery, apples,chicken fillet in mustard cream sauce
Nutrition
535Calories
Sodium16% DV395mg
Fat42% DV27g
Protein58% DV29g
Carbs13% DV38g
Fiber36% DV9g
Loved it