Filter
Reset
Sort ByRelevance
KristenMN
Niçoise with snow peas and garden peas
A tasty French recipe. The main course contains the following ingredients: fish, medium-sized egg, fresh snow peas (cleaned) and deep-frozen garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick a few holes in the bag of the potatoes with the tip of a sharp knife. Place the bag in the microwave for 5 minutes at 750 watts. Let it go for 2 minutes.
-
Carefully remove the potatoes from the bag and halve in length.
-
Cook the eggs almost hard in 7 minutes. Scare and peel them.
-
Boil the snow peas with the garden peas for 3 minutes. Drain in a sieve, rinse cold under running water and drain.
-
Drain the tuna.
-
Halve the cherry tomatoes and cut the onion into wafer-thin rings. Put the potatoes, snow peas, peas, tuna, tomatoes and onion in a bowl.
-
Cut the eggs into wedges and put the olives in the dish. Drizzle with the vinaigrette.
Blogs that might be interesting
-
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet
-
55 minMain dishbutter, onion, flour, Full Milk, coalfish fillet, maize, garden peas, puff pastry,English fish pie with garden peas
-
20 minMain dishminced beef, garden herbs, egg yolk, olive oil, mayonnaise, fresh rosemary, mustard, lemon juice,garden herbs burgers
-
45 minMain dishfresh parsley, corn kernels, beef tomatoes, slightly topped cheese, (olive oil, garlic, minced beef, fougasse de boulogne,stuffed tomato with minced meat and corn
Nutrition
535Calories
Sodium16% DV395mg
Fat42% DV27g
Protein58% DV29g
Carbs13% DV38g
Fiber36% DV9g
Loved it