Filter
Reset
Sort ByRelevance
KristenMN
Niçoise with snow peas and garden peas
A tasty French recipe. The main course contains the following ingredients: fish, medium-sized egg, fresh snow peas (cleaned) and deep-frozen garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick a few holes in the bag of the potatoes with the tip of a sharp knife. Place the bag in the microwave for 5 minutes at 750 watts. Let it go for 2 minutes.
-
Carefully remove the potatoes from the bag and halve in length.
-
Cook the eggs almost hard in 7 minutes. Scare and peel them.
-
Boil the snow peas with the garden peas for 3 minutes. Drain in a sieve, rinse cold under running water and drain.
-
Drain the tuna.
-
Halve the cherry tomatoes and cut the onion into wafer-thin rings. Put the potatoes, snow peas, peas, tuna, tomatoes and onion in a bowl.
-
Cut the eggs into wedges and put the olives in the dish. Drizzle with the vinaigrette.
Blogs that might be interesting
-
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula
-
25 minMain disholive oil, beef bratwurst, Tuscan potato wedges, onion, Red cabbage, balsamic vinegar, black olives, dried Italian herbs,Italian red cabbage with beef bratwurst
-
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego
-
55 minMain dishsolid potatoes, (peanut) oil, dried tarragon, chicory, Elstar apple, Calvé Yoghurt Salad dressing, crispy chicken schnitzel, lamb's lettuce,chicken schnitzel with chicory salad and oven potatoes
Nutrition
535Calories
Sodium16% DV395mg
Fat42% DV27g
Protein58% DV29g
Carbs13% DV38g
Fiber36% DV9g
Loved it