Niçoise with snow peas and garden peas

Name: niçoise with snow peas and garden peas
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 500 g new potatoes; 4 medium sized egg; 200 g fresh snow peas cleaned up; 200 g frozen garden peas; 370 g tuna pieces in olive oil; 250 g Cherry tomatoes; 1 Red onion; 6 el vinaigrette fine herbs bottle 500 ml

A tasty French recipe. The main course contains the following ingredients: fish, medium-sized egg, fresh snow peas (cleaned) and deep-frozen garden peas.

Ingredients

Kitchen Stuff

1 microwave

Directions

Prick a few holes in the bag of the potatoes with the tip of a sharp knife. Place the bag in the microwave for 5 minutes at 750 watts. Let it go for 2 minutes.
Carefully remove the potatoes from the bag and halve in length.
Cook the eggs almost hard in 7 minutes. Scare and peel them.
Boil the snow peas with the garden peas for 3 minutes. Drain in a sieve, rinse cold under running water and drain.
Drain the tuna.
Halve the cherry tomatoes and cut the onion into wafer-thin rings. Put the potatoes, snow peas, peas, tuna, tomatoes and onion in a bowl.
Cut the eggs into wedges and put the olives in the dish. Drizzle with the vinaigrette.