Kohlrabi quiche with smoked chicken

Name: kohlrabi quiche with smoked chicken
Cook time: 30 min
Total time: 95 min
Yield: 4
Ingredients: 6 slice frozen dough for savory pie business suit; 1 swede; 45 g unsalted butter or margarine; 300 g sliced leek; 1 el vadouvan spice mix; 4 medium sized egg; 200 ml creme fraiche; 3 bunch onion; 250 g smoked chicken strips

When the turnips are cooked, this savory pie is also. A tasty quiche with turnip, leeks and smoked chicken.

Ingredients

Kitchen Stuff

1 food processor
1 quiche mold (Ø 28 cm)

Directions

Preheat the oven to 180 ° C.
Let the slices of savory pastry dough thaw.
Cut the bottom and stem set of the turnip, so that it can stand firmly on the chopping board. Cut the skin from top to bottom.
Divide the tuber into 4 pieces and grate them with the coarse grater or in the food processor.
Heat the butter in a frying pan and fry the turnip and leek for 5 minutes. Add the vadouvan and cook for 1 min. Put in a bowl.
Beat the eggs with the crème fraîche. Cut the spring onions into rings.
Mix the swede, leek, smoked chicken and half of the spring onion through the egg mixture. Season with pepper and salt.
Grease the quiche mold with the butter. Line the quiche mold with the slices of savory pie dough.
Spread the vegetable-chicken egg mixture over the bottom of the cake and bake the cake in the middle of the oven for about 50 minutes.
Allow the cake to cool for 15 minutes on a rack and cut into points. Sprinkle with the rest of the spring onion.