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Kohlrabi quiche with smoked chicken
When the turnips are cooked, this savory pie is also. A tasty quiche with turnip, leeks and smoked chicken.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the slices of savory pastry dough thaw.
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Cut the bottom and stem set of the turnip, so that it can stand firmly on the chopping board. Cut the skin from top to bottom.
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Divide the tuber into 4 pieces and grate them with the coarse grater or in the food processor.
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Heat the butter in a frying pan and fry the turnip and leek for 5 minutes. Add the vadouvan and cook for 1 min. Put in a bowl.
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Beat the eggs with the crème fraîche. Cut the spring onions into rings.
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Mix the swede, leek, smoked chicken and half of the spring onion through the egg mixture. Season with pepper and salt.
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Grease the quiche mold with the butter. Line the quiche mold with the slices of savory pie dough.
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Spread the vegetable-chicken egg mixture over the bottom of the cake and bake the cake in the middle of the oven for about 50 minutes.
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Allow the cake to cool for 15 minutes on a rack and cut into points. Sprinkle with the rest of the spring onion.
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Nutrition
600Calories
Sodium0% DV1.260mg
Fat57% DV37g
Protein48% DV24g
Carbs13% DV40g
Fiber20% DV5g
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