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Croissant ragout
 
 
4 ServingsPTM15 min

Croissant ragout


A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).

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Directions

  1. Preheat oven to 225 ° C.
  2. Clean mushrooms and cut into slices.
  3. Heat butter in a frying pan.
  4. Bake mushrooms in approx.
  5. 4 minutes.
  6. Add ragout and co-heat.
  7. Dry the croissants in the oven.
  8. Season the ragout with salt and pepper.
  9. Cut open croissants and place on four plates.
  10. Make the ragout on the bottom half of croissants and finely cut the chives above.
  11. Place the upper half on it..

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Nutrition

365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g

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