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Croissant ragout
A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Clean mushrooms and cut into slices.
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Heat butter in a frying pan.
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Bake mushrooms in approx.
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4 minutes.
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Add ragout and co-heat.
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Dry the croissants in the oven.
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Season the ragout with salt and pepper.
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Cut open croissants and place on four plates.
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Make the ragout on the bottom half of croissants and finely cut the chives above.
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Place the upper half on it..
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Nutrition
365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g
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