Croissant ragout

Name: croissant ragout
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit pre fried croissants 180 g; 1 tray mushrooms 250 g; 2 tablespoons butter or margarine; 1 tin can Calf ragout 400 g; bag fresh chives a 25 g

A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).

Ingredients

1 business suit pre fried croissants 180 g
1 tray mushrooms 250 g
2 tablespoons butter or margarine

1 tin can Calf ragout 400 g
Bag fresh chives a 25 g

Directions

Preheat oven to 225 ° C.
Clean mushrooms and cut into slices.
Heat butter in a frying pan.
Bake mushrooms in approx.
4 minutes.
Add ragout and co-heat.
Dry the croissants in the oven.
Season the ragout with salt and pepper.
Cut open croissants and place on four plates.
Make the ragout on the bottom half of croissants and finely cut the chives above.
Place the upper half on it..