Filter
Reset
Sort ByRelevance
Infidus00
Croissant ragout
A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean mushrooms and cut into slices.
-
Heat butter in a frying pan.
-
Bake mushrooms in approx.
-
4 minutes.
-
Add ragout and co-heat.
-
Dry the croissants in the oven.
-
Season the ragout with salt and pepper.
-
Cut open croissants and place on four plates.
-
Make the ragout on the bottom half of croissants and finely cut the chives above.
-
Place the upper half on it..
-
15 minMain dishwinter carrot, (sweet potato, shallot, thyme, laurel leaf, olive oil, fresh mackerel, lemon,oven-baked mackerel with winter carrot and laurel -
60 minMain dishsprouts, slices of buttered puff pastry, Eggs, sour cream, smoked mackerel,sprout cake with smoked mackerel -
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs -
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables
Nutrition
365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g
Loved it