Filter
Reset
Sort ByRelevance
Infidus00
Croissant ragout
A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean mushrooms and cut into slices.
-
Heat butter in a frying pan.
-
Bake mushrooms in approx.
-
4 minutes.
-
Add ragout and co-heat.
-
Dry the croissants in the oven.
-
Season the ragout with salt and pepper.
-
Cut open croissants and place on four plates.
-
Make the ragout on the bottom half of croissants and finely cut the chives above.
-
Place the upper half on it..
-
10 minMain dishroot, baking flour, breast milk or follow-on milk,cauliflower carrot puree (baby 6 months) -
20 minMain dishextra virgin olive oil, zucchini, Red pepper, Red onions, lemons, couscous, baby cream lettuce, cheese cubes 10%,couscous salad with grilled lemon -
25 minMain dishbaking flour, tagliatelle, butter, onion, mushroom melange, bechamel, semi-skimmed milk, parsley,tagliatelle with creamy mushroom-cauliflower sauce -
15 minMain dishdried yeast, sugar, flour, flour, olive oil, mascarpone, ricotta, wasabi, pine nuts, Mozzarella, raw ham, watercress, arugula,pizza bianca with raw ham and wasabi-mascarpone
Nutrition
365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g
Loved it