Filter
Reset
Sort ByRelevance
Infidus00
Croissant ragout
A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean mushrooms and cut into slices.
-
Heat butter in a frying pan.
-
Bake mushrooms in approx.
-
4 minutes.
-
Add ragout and co-heat.
-
Dry the croissants in the oven.
-
Season the ragout with salt and pepper.
-
Cut open croissants and place on four plates.
-
Make the ragout on the bottom half of croissants and finely cut the chives above.
-
Place the upper half on it..
-
15 minMain dishchicken carbonade, chicken drumsticks, Red pepper, Red onion, lean smoked bacon, pineapple, fresh coriander, coriander powder (ketoembar), olive oil, balsamic vinegar, honey,chicken from the pan with bacon, paprika and pineapple
-
40 minMain dishcumin powder (djinten), paprika, olive oil, chicken breast, watermelon, fresh coriander, Red onion, lime, tortilla wrap, avocado, sour cream,chicken fajitas with avocado and watermelon salsa
-
30 minMain dishChestnut mushroom, mushroom melange, Red onion, gold salami, Gnocchi, mix for roasted broccoli and mushrooms from the oven, traditional olive oil, baby spinach,gnocchi-traybake with spiced mushrooms and salami
-
20 minMain dish(olive oil, Gnocchi, beef chipola sausage, garlic, smoked paprika, tomato paste, green olives without seeds, Cherry tomatoes, chicken broth from tablet, Spinach, flat leaf parsley,Spanish dish with chipolata sausages, olives and fried gnocchi
Nutrition
365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g
Loved it