Filter
Reset
Sort ByRelevance
SUETEITSMA
Frankfurt skewers with fries
A tasty recipe. The main course contains the following ingredients: meat, Belgian fries (frozen 1 kg), cherry tomatoes (250 g), garden peas (frozen 450 g), Deutschländer (6 sausages 665 g), mature cheese (slices), smoked breakfast bacon (approx. g), curry ketchup and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Frying French fries according to instructions.
-
Preheat the grill to the highest setting.
-
Meanwhile, prepare garden peas according to instructions.
-
Wash tomatoes.
-
Cut the sausages into pieces of approx.
-
4 cm.
-
Cut each piece in length to half.
-
Cut slices of cheese into pieces that are as long as pieces of sausage.
-
Put double slices of cheese in each piece of sausage and wrap with bacon.
-
In order to poke 3 pieces of sausage and 2 cherry tomatoes to each satay.
-
Skewer for approx.
-
7 minutes, turn halfway through baking time.
-
Serve with fries, garden peas and curry ketchup..
Blogs that might be interesting
-
10 minMain dishbutter or margarine, swede, seasoned baby peppers and onion, steaks du boeuf, Red pepper,steak du boeuf with spicy vegetables -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
15 minMain disholive oil, garlic, anchovy fillet, cherry / Christmas, chilli pepper flakes, Spaghetti,spaghetti with anchovies and tomatoes -
55 minMain dishthyme leaves, fresh rosemary needles, flat leaf parsley, garlic, lemon zest, butter, pork tenderloin, raw ham, honey, White wine,pork tenderloin wrapped in fresh herbs and raw ham
Nutrition
1.185Calories
Sodium35% DV850mg
Fat100% DV65g
Protein80% DV40g
Carbs37% DV111g
Fiber20% DV5g
Loved it