Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Frankfurt skewers with fries
 
 
4 ServingsPTM30 min

Frankfurt skewers with fries


A tasty recipe. The main course contains the following ingredients: meat, Belgian fries (frozen 1 kg), cherry tomatoes (250 g), garden peas (frozen 450 g), Deutschländer (6 sausages 665 g), mature cheese (slices), smoked breakfast bacon (approx. g), curry ketchup and frying fat.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Frying French fries according to instructions.
  2. Preheat the grill to the highest setting.
  3. Meanwhile, prepare garden peas according to instructions.
  4. Wash tomatoes.
  5. Cut the sausages into pieces of approx.
  6. 4 cm.
  7. Cut each piece in length to half.
  8. Cut slices of cheese into pieces that are as long as pieces of sausage.
  9. Put double slices of cheese in each piece of sausage and wrap with bacon.
  10. In order to poke 3 pieces of sausage and 2 cherry tomatoes to each satay.
  11. Skewer for approx.
  12. 7 minutes, turn halfway through baking time.
  13. Serve with fries, garden peas and curry ketchup..


Nutrition

1.185Calories
Sodium35% DV850mg
Fat100% DV65g
Protein80% DV40g
Carbs37% DV111g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407