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Fish-leek packages with tomato salad
A nice Mediterranean recipe. The main course contains the following ingredients: fish, dough for savory pie (pack a 450 g, frozen), wild pink salmon (a 213 g), herb butter (tub a 100 g), sliced leeks (300 g), milk, tomatoes ( 750 g) and yoghurt dressing (with chives (bottle a 270 ml)).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Place dough slices next to each other and roll out each slice a little bit.
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Drain fish in colander.
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Season the butter and stir in the leek for about 3 minutes.
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Drain the leek in the sieve and let it cool down until lukewarm.
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Remove fish from the leek and add salt and pepper to taste.
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Spread the leek-fish mixture over 4 slices of dough and spread out, so that 1 cm remains free around.
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Cover the edges with water and place other slices of dough on the dough with filling.
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Press the edges with a fork firmly.
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Cover the top of the dough with milk.
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Package in the middle of oven in approx.
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25 min.
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Golden brown and crunchy.
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Meanwhile, cut tomatoes into slices and mix with dressing.
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Dough dough cut diagonally and lay 2 halves on 4 plates.
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Divide tomato salad next to it..
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Nutrition
530Calories
Sodium24% DV570mg
Fat34% DV22g
Protein72% DV36g
Carbs16% DV47g
Fiber24% DV6g
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