Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fish-leek packages with tomato salad
 
 
4 ServingsPTM42 min

Fish-leek packages with tomato salad


A nice Mediterranean recipe. The main course contains the following ingredients: fish, dough for savory pie (pack a 450 g, frozen), wild pink salmon (a 213 g), herb butter (tub a 100 g), sliced ​​leeks (300 g), milk, tomatoes ( 750 g) and yoghurt dressing (with chives (bottle a 270 ml)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Place dough slices next to each other and roll out each slice a little bit.
  3. Drain fish in colander.
  4. Season the butter and stir in the leek for about 3 minutes.
  5. Drain the leek in the sieve and let it cool down until lukewarm.
  6. Remove fish from the leek and add salt and pepper to taste.
  7. Spread the leek-fish mixture over 4 slices of dough and spread out, so that 1 cm remains free around.
  8. Cover the edges with water and place other slices of dough on the dough with filling.
  9. Press the edges with a fork firmly.
  10. Cover the top of the dough with milk.
  11. Package in the middle of oven in approx.
  12. 25 min.
  13. Golden brown and crunchy.
  14. Meanwhile, cut tomatoes into slices and mix with dressing.
  15. Dough dough cut diagonally and lay 2 halves on 4 plates.
  16. Divide tomato salad next to it..


Nutrition

530Calories
Sodium24% DV570mg
Fat34% DV22g
Protein72% DV36g
Carbs16% DV47g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407