Fish-leek packages with tomato salad

Name: fish-leek packages with tomato salad
Cook time: 20 min
Total time: 42 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 slices dough for savory pie pack a 450 g, frozen; 2 cans wild pink salmon a 213 g; 2 el herb butter tub a 100 g; 1 bag sliced leek 300 g; 4 el milk; 1 bin tomatoes 750 g; 3 el yoghurt dressing with chives (bottle a 270 ml)

A nice Mediterranean recipe. The main course contains the following ingredients: fish, dough for savory pie (pack a 450 g, frozen), wild pink salmon (a 213 g), herb butter (tub a 100 g), sliced leeks (300 g), milk, tomatoes ( 750 g) and yoghurt dressing (with chives (bottle a 270 ml)).

Ingredients

Kitchen Stuff

rolling pin

Directions

Preheat the oven to 180 ° C.
Place dough slices next to each other and roll out each slice a little bit.
Drain fish in colander.
Season the butter and stir in the leek for about 3 minutes.
Drain the leek in the sieve and let it cool down until lukewarm.
Remove fish from the leek and add salt and pepper to taste.
Spread the leek-fish mixture over 4 slices of dough and spread out, so that 1 cm remains free around.
Cover the edges with water and place other slices of dough on the dough with filling.
Press the edges with a fork firmly.
Cover the top of the dough with milk.
Package in the middle of oven in approx.
25 min.
Golden brown and crunchy.
Meanwhile, cut tomatoes into slices and mix with dressing.
Dough dough cut diagonally and lay 2 halves on 4 plates.
Divide tomato salad next to it..

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Nutrition

530Calories

Sodium24% DV570mg

Fat34% DV22g

Protein72% DV36g

Carbs16% DV47g

Fiber24% DV6g

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