Filter
Reset
Sort ByRelevance
Usapeach58
Tuna skewer teriyaki
A nice Japanese recipe. The main course contains the following ingredients: fish, tuna steaks, spring onions, teriyaki marinade (bottle), garlic (pressed), fresh ginger root (peeled and finely grated), chestnut mushrooms and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna steaks into 3 cm cubes and the spring onions into 5 cm pieces. In a large bowl, mix the pieces of fish with the teriyaki marinade, garlic, grated ginger root, chestnut mushrooms and spring onions. Let everything in the fridge marinate for at least 1 hour, but allow the tuna to come to room temperature in time.
-
Thread alternately the cubes of tuna, chestnut mushrooms and pieces of spring onions to the saté pins. Brush the skewers around with oil and grill the fish on a greased griddle over hot fire in 1-2 min. Per side of choice red or rosé.
Blogs that might be interesting
-
30 minMain dishleeks, olive oil, garlic, potatoes, chicken bouillon, ciabatta, cream cheese chives 24,leek soup with garlic toast -
55 minMain dishfrozen leaf spinach part cubes, unsalted butter, wheat flour, semi-skimmed milk, grated gruyere, dried nutmeg, fresh lasagne sheets, slices of ham,lasagne with ham and spinach -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado -
25 minMain dishpenne, onion, olive oil, vegetarian balls, pasta sauce Toscana, broken green beans, black olives, capers,pasta with vegetarian balls and tomato
Nutrition
330Calories
Sodium39% DV940mg
Fat35% DV23g
Protein46% DV23g
Carbs6% DV18g
Fiber28% DV7g
Loved it