Filter
Reset
Sort ByRelevance
Usapeach58
Tuna skewer teriyaki
A nice Japanese recipe. The main course contains the following ingredients: fish, tuna steaks, spring onions, teriyaki marinade (bottle), garlic (pressed), fresh ginger root (peeled and finely grated), chestnut mushrooms and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna steaks into 3 cm cubes and the spring onions into 5 cm pieces. In a large bowl, mix the pieces of fish with the teriyaki marinade, garlic, grated ginger root, chestnut mushrooms and spring onions. Let everything in the fridge marinate for at least 1 hour, but allow the tuna to come to room temperature in time.
-
Thread alternately the cubes of tuna, chestnut mushrooms and pieces of spring onions to the saté pins. Brush the skewers around with oil and grill the fish on a greased griddle over hot fire in 1-2 min. Per side of choice red or rosé.
Blogs that might be interesting
-
20 minMain dishmedium sized egg, fresh green beans, artichoke heart in tin, old cheese, Red onion, ham cubes, arugula, mayonnaise, creme fraiche, dijon mustard,meal salad with old cheese -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
20 minMain dishfresh pointed cabbage, sweet onion, Thousand Islands salad dressing, traditional olive oil, chilled potato slices, beef tartar,fried tartar with pointed cabbage -
25 minMain disholive oil, garlic, pipe rigate, Broccoli, water, cottage cheese,pipe rigate with broccoli and cottage cheese
Nutrition
330Calories
Sodium39% DV940mg
Fat35% DV23g
Protein46% DV23g
Carbs6% DV18g
Fiber28% DV7g
Loved it