Filter
Reset
Sort ByRelevance
Usapeach58
Tuna skewer teriyaki
A nice Japanese recipe. The main course contains the following ingredients: fish, tuna steaks, spring onions, teriyaki marinade (bottle), garlic (pressed), fresh ginger root (peeled and finely grated), chestnut mushrooms and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna steaks into 3 cm cubes and the spring onions into 5 cm pieces. In a large bowl, mix the pieces of fish with the teriyaki marinade, garlic, grated ginger root, chestnut mushrooms and spring onions. Let everything in the fridge marinate for at least 1 hour, but allow the tuna to come to room temperature in time.
-
Thread alternately the cubes of tuna, chestnut mushrooms and pieces of spring onions to the saté pins. Brush the skewers around with oil and grill the fish on a greased griddle over hot fire in 1-2 min. Per side of choice red or rosé.
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce
-
20 minMain dishWhite rice, chicken breast, oil, green beans, onions, curry powder, creme fraiche, raisins,curry rice with chicken fillet and raisins
-
15 minMain dishbaking flour, basic vegetable sauce pumpkin, water, chicken broth tablet, flatbread,pumpkin soup with cauliflower and naan bread
-
15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas
Nutrition
330Calories
Sodium39% DV940mg
Fat35% DV23g
Protein46% DV23g
Carbs6% DV18g
Fiber28% DV7g
Loved it