Filter
Reset
Sort ByRelevance
Usapeach58
Tuna skewer teriyaki
A nice Japanese recipe. The main course contains the following ingredients: fish, tuna steaks, spring onions, teriyaki marinade (bottle), garlic (pressed), fresh ginger root (peeled and finely grated), chestnut mushrooms and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna steaks into 3 cm cubes and the spring onions into 5 cm pieces. In a large bowl, mix the pieces of fish with the teriyaki marinade, garlic, grated ginger root, chestnut mushrooms and spring onions. Let everything in the fridge marinate for at least 1 hour, but allow the tuna to come to room temperature in time.
-
Thread alternately the cubes of tuna, chestnut mushrooms and pieces of spring onions to the saté pins. Brush the skewers around with oil and grill the fish on a greased griddle over hot fire in 1-2 min. Per side of choice red or rosé.
Blogs that might be interesting
-
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork -
20 minMain dishRed pepper, cabbage, pineapple slices, fresh coriander, Chicken Sate, satay sauce, Mihoen, sunflower oil, curry powder,chicken satay with noodles and pineapple -
25 minMain disholive oil, rosemary, onion, garlic, Red pepper, yellow bell pepper, tomato, White wine, vegetable stock, ham, parsley,Mediterranean stew with fresh bean-fennel puree -
25 minMain dishspiced ribs with garlic and rosemary, shoulder chops, olive oil, sprouts, Red onions, garlic, red apples,chops with brussel sprouts
Nutrition
330Calories
Sodium39% DV940mg
Fat35% DV23g
Protein46% DV23g
Carbs6% DV18g
Fiber28% DV7g
Loved it