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Melony1976
Classic mussels
Mussels prepared in French.
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Ingredients
Directions
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Wash the mussels under running water. Tap the open mussels on the edge of the counter, throw away if they do not close.
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Finely chop the shallots, cut the butter into cubes and finely chop the parsley.
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Put half of the parsley with the shallot, thyme, bay leaf, wine, vinegar and half of the butter cubes in a large pan.
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Add the mussels. Cook them, shaking occasionally, about 5 min.
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Put the mussels in a large bowl and remove the thyme and bay leaf.
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Bring the cooking liquid to the boil and beat the rest of the butter cubes with a whisk.
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Spoon the sauce over the mussels and sprinkle with the rest of the chopped parsley.
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Nutrition
645Calories
Sodium0% DV1.170mg
Fat46% DV30g
Protein110% DV55g
Carbs8% DV25g
Fiber8% DV2g
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