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Pea soup with veg sausage
Vegetarian Dutch pea soup of split peas and Dutch stir-fry vegetables.
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Ingredients
Directions
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Bring the split peas with the water to a boil in a soup pot and cook for 45 minutes. Stir occasionally.
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After 40 minutes, puree with the hand blender to a smooth soup.
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Heat the oil in a frying pan 10 minutes before the end of the cooking time and bake the sausages in brown for 6 minutes.
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Add the stir-fry vegetable and bouillon tablets 5 minutes before the end of the cooking time of the split peas and boil for another 5 minutes.
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Cut the sausage into slices and scoop through the soup.
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Nutrition
445Calories
Sodium0% DV1.317mg
Fat15% DV10g
Protein52% DV26g
Carbs20% DV59g
Fiber32% DV8g
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