Pea soup with veg sausage

Name: pea soup with veg sausage
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 350 g split peas pack of 500 g; 1,8 liter water; 1 el traditional olive oil; 160 g Bratwurst Vegetarian Butcher; 400 g fresh Dutch stir fry vegetables; 2 vegetable stock

Vegetarian Dutch pea soup of split peas and Dutch stir-fry vegetables.

Ingredients

Kitchen Stuff

1 soup pan
1 blender

Directions

Bring the split peas with the water to a boil in a soup pot and cook for 45 minutes. Stir occasionally.
After 40 minutes, puree with the hand blender to a smooth soup.
Heat the oil in a frying pan 10 minutes before the end of the cooking time and bake the sausages in brown for 6 minutes.
Add the stir-fry vegetable and bouillon tablets 5 minutes before the end of the cooking time of the split peas and boil for another 5 minutes.
Cut the sausage into slices and scoop through the soup.