Filter
Reset
Sort ByRelevance
DEBBIEWALTER
Pea soup with veg sausage
Vegetarian Dutch pea soup of split peas and Dutch stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the split peas with the water to a boil in a soup pot and cook for 45 minutes. Stir occasionally.
-
After 40 minutes, puree with the hand blender to a smooth soup.
-
Heat the oil in a frying pan 10 minutes before the end of the cooking time and bake the sausages in brown for 6 minutes.
-
Add the stir-fry vegetable and bouillon tablets 5 minutes before the end of the cooking time of the split peas and boil for another 5 minutes.
-
Cut the sausage into slices and scoop through the soup.
Blogs that might be interesting
-
25 minMain dishpandan rice, broken green beans, sunflower oil, beef strips natural, Thai green curry sauce, crispy corn granules,Thai rice salad with beef strips -
15 minMain dishunroasted walnuts, Red pepper, garlic, penne, cool fresh broccoli, traditional olive oil,penne with broccoli, garlic and walnuts -
20 minMain dishroots, Apple, (sunflower oil, (White wine vinegar, sugar, raisins, kibbling, fish snack sauce, wrapt tortillas,kibbeling wraps with orange salad -
25 minMain dishcucumbers, fresh fresh mint, onion, radishes, olive oil, Red wine vinegar, fillet steaks,salad with fillet steaks
Nutrition
445Calories
Sodium0% DV1.317mg
Fat15% DV10g
Protein52% DV26g
Carbs20% DV59g
Fiber32% DV8g
Loved it