Green cabbage with smoked sausage and kidney beans

Name: green cabbage with smoked sausage and kidney beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g White rice; 1 smoked sausage Gelders (250 g); 1 green coal; 2 onions; 4 tablespoons sunflower oil; 1 tin can kidney beans 400 g; 1 bag mix for chili con carne (57 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, white rice, smoked sausage (Gelders (250 g)), green cabbage, onions, sunflower oil, kidney beans (400 g) and mix for (chili con carne (57 g)).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil rice according to directions on packaging.
Cut smoked sausage into thin slices.
Clean green coals and cut them into wide strips.
Peel and chop onions.
Oil in wok heating and stir-frying in coal and onions for 4 minutes.
Heat beans, chili con carnemix, cup of water and slices of smoked sausage.
Let simmer for 5 minutes on low heat.
Divide rice into 4 plates, create charcoal with smoked sausage and kidney beans..