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Green cabbage with smoked sausage and kidney beans
 
 
4 ServingsPTM25 min

Green cabbage with smoked sausage and kidney beans


A tasty Dutch recipe. The main course contains the following ingredients: meat, white rice, smoked sausage (Gelders (250 g)), green cabbage, onions, sunflower oil, kidney beans (400 g) and mix for (chili con carne (57 g)).

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Directions

  1. Boil rice according to directions on packaging.
  2. Cut smoked sausage into thin slices.
  3. Clean green coals and cut them into wide strips.
  4. Peel and chop onions.
  5. Oil in wok heating and stir-frying in coal and onions for 4 minutes.
  6. Heat beans, chili con carnemix, cup of water and slices of smoked sausage.
  7. Let simmer for 5 minutes on low heat.
  8. Divide rice into 4 plates, create charcoal with smoked sausage and kidney beans..


Nutrition

746Calories
Sodium36% DV875mg
Fat58% DV38g
Protein50% DV25g
Carbs25% DV76g

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Fiber28% DV7,5g

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