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NOUELLETTE
Green cabbage with smoked sausage and kidney beans
A tasty Dutch recipe. The main course contains the following ingredients: meat, white rice, smoked sausage (Gelders (250 g)), green cabbage, onions, sunflower oil, kidney beans (400 g) and mix for (chili con carne (57 g)).
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Cut smoked sausage into thin slices.
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Clean green coals and cut them into wide strips.
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Peel and chop onions.
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Oil in wok heating and stir-frying in coal and onions for 4 minutes.
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Heat beans, chili con carnemix, cup of water and slices of smoked sausage.
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Let simmer for 5 minutes on low heat.
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Divide rice into 4 plates, create charcoal with smoked sausage and kidney beans..
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Nutrition
746Calories
Sodium36% DV875mg
Fat58% DV38g
Protein50% DV25g
Carbs25% DV76g
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Fiber28% DV7,5g
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