Filter
Reset
Sort ByRelevance
Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into pieces and peel the garlic.
-
Remove the elastic from the legs of the chicken and pat the chicken dry.
-
Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
-
Sprinkle the chicken with salt and pepper and lay the rosemary on it.
-
Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
-
Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
-
Grill the chicken without a lid in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
40 minMain dishchicken breast, mustard, mature cheese, cooked ham, olive oil, meat tomato, tomato ketchup, onion, avocado, Red beans, iceberg lettuce,stuffed chicken fillet with rudder salad
-
33 minMain dishbaking flour, traditional olive oil, za'atar spice mix, big pita bread, goat cheese natural 55, grilled red peppers in a pot, Turkish yogurt, fresh chives, smoked almonds,cauliflower pita salad with za'atar and cheese
-
30 minMain disholive oil, minced beef, calf minced meat, Red onion, mixed mushroom, tagliatelle, sifted tomato, cherry / cherry tomato, fresh sage, fresh basil,pasta with mushroom-minced meat sauce
-
15 minMain dishpotato cubes, fresh salmon fillet, traditional olive oil, chilled Italian pesto dressing, creme fraiche, avocado,avocado salmon salad
Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
Loved it