Filter
Reset
Sort ByRelevance
Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into pieces and peel the garlic.
-
Remove the elastic from the legs of the chicken and pat the chicken dry.
-
Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
-
Sprinkle the chicken with salt and pepper and lay the rosemary on it.
-
Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
-
Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
-
Grill the chicken without a lid in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie
-
30 minMain dishsolid potatoes, medium sized egg, Red onion, traditional olive oil, curry powder, fresh spinach, seroendeng,spinach stew
-
45 minMain dishonion, garlic, lean ground beef, ground cumin, Ketoembar ground coriander, chili powder, chilled tomato salsa, fine cristalsugar, beef broth from tablet, baking flour tortilla, sunflower oil, lime, romaine lettuce, chilled tomato salsa, cucumber, bunch onion, Cheddar, crème fraiche light, chilled tomato salsa,dave myers and si king's tortilla bowls with chili salad
-
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
Loved it