Filter
Reset
Sort ByRelevance
Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into pieces and peel the garlic.
-
Remove the elastic from the legs of the chicken and pat the chicken dry.
-
Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
-
Sprinkle the chicken with salt and pepper and lay the rosemary on it.
-
Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
-
Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
-
Grill the chicken without a lid in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishmedium sized egg, traditional olive oil, dairy spread, lamb's lettuce, salty sticks, free-range cocktail sausage,treat of edible snails -
15 minMain dishsnow peas, Eggs, forest outing, sesame oil, precooked long grain express rice, oil, chili sauce, Japanese soy sauce,stuffed rice omelette -
45 minMain dishoranges, garlic, djinten (ground cumin), extra virgin olive oil, pig oysters, coriander, Red pepper, peeled pistachio nuts, ginger jam, sea salt, (freshly ground) black pepper, lamb's lettuce,roasted pork oyster with pate of pistachio nuts -
25 minMain dishSpaghetti, tomatoes, olive oil, Red wine vinegar, garlic, black olives without pit, tuna steaks in spring water, capers,spaghetti with tuna steak
Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
Loved it