Filter
Reset
Sort ByRelevance
Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into pieces and peel the garlic.
-
Remove the elastic from the legs of the chicken and pat the chicken dry.
-
Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
-
Sprinkle the chicken with salt and pepper and lay the rosemary on it.
-
Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
-
Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
-
Grill the chicken without a lid in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
155 minMain dishbutter, apples, oyster mushrooms, Japanese soy sauce, chicken, sage, creme fraiche,calvados chicken with apples and oyster mushrooms -
20 minMain dishpork fillets, grated horseradish, yogonaise, butter or margarine, potato slices, green beans, fresh parsley,pork fillet with horseradish -
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney -
2 minMain dishdried chickpeas, olive oil, large onion, garlic, (fresh) thyme leaves, oregano (finely chopped), cocktail vine tomatoes, vegetable bouillon, green bean, yellow bell pepper, pumpkin,braised chickpeas with pumpkin
Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
Loved it