Filter
Reset
Sort ByRelevance
Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into pieces and peel the garlic.
-
Remove the elastic from the legs of the chicken and pat the chicken dry.
-
Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
-
Sprinkle the chicken with salt and pepper and lay the rosemary on it.
-
Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
-
Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
-
Grill the chicken without a lid in approx. 10 minutes until golden brown.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts -
35 minMain dishvine tomato, pomodori al forno e capperi, balsamic vinegar, zucchini, fresh trout, Shoot the Schwarzwalder, pappardelle, fresh basil,trout fillets wrapped in zucchini and ham with pappardelle -
20 minMain dishlettuce, ciabattinas, beef tarts, paprika, bunch onion, sambal oelek, cheese, cucumber,spicy burgers with beef tartar -
25 minMain dishceleriac, garlic, olive oil, thyme leaves, lamb sausages, whipped cream, fresh fettuccine, water,fettuccine with creamy celeriac and lamb sugar
Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
Loved it