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Sonya Jane
Whole chicken with lemon and rosemary
Free-range chicken with lemon, garlic, butter and rosemary.
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Ingredients
Directions
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Cut the lemon into pieces and peel the garlic.
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Remove the elastic from the legs of the chicken and pat the chicken dry.
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Put the lemon and garlic in the slow cooker and place the chicken with the breast on top. Melt the butter and brush the chicken with it.
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Sprinkle the chicken with salt and pepper and lay the rosemary on it.
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Put the lid on the slow cooker pan and leave to cook for about 4 hours at the high setting.
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Preheat the grill position of the oven. Remove the fireproof pan from the slow cooker and place in the middle of the oven.
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Grill the chicken without a lid in approx. 10 minutes until golden brown.
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Nutrition
570Calories
Sodium8% DV180mg
Fat66% DV43g
Protein88% DV44g
Carbs1% DV2g
Fiber4% DV1g
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