Fresh salad with white cheese and croutons

Name: fresh salad with white cheese and croutons
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ciabatta Italian bread, 250 g; 4 onions; 4 el (olive oil; 1 tomato; 1 cucumber; 1 bag mixed iceberg lettuce extra (200 g); 1 el vinegar; 300 g white cheese; 1 cup Croutons Italian herbs (75 g)

A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta (Italian bread, 250 g), onions, (olive) oil, tomato, cucumber, mixed iceberg lettuce (extra (200 g)), vinegar, white cheese and croutons (Italian herbs (75 g) )).

Ingredients

Directions

Drip Ciabatta according to the instructions.
Peel onions and cut into six.
Heat half of oil in frying pan and cook onions for 15 min.
Until they are brown.
Cucumber and scrape into thin slices with cheese slicer.
Wash tomatoes and cut into pieces.
Cut iceberg lettuce on four plates.
Place cucumber and tomato on lettuce.
Stir in remaining oil, vinegar, salt and pepper dressing.
Divide dressing over salad.
Distribute cheese and onions over lettuce.
Garnish with croutons.
Serving with bread..

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Nutrition

540Calories

Sodium1% DV15mg

Fat45% DV29g

Protein36% DV18g

Carbs18% DV53g

Fiber20% DV5g

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