Filter
Reset
Sort ByRelevance
SUSANNE:)
Three-color magic rice
Three-color magic rice with onion, peppers, garden peas and young cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a frying pan or frying pan and stir fry the onion and the paprika 3 min.
-
Add the frozen garden peas and the cream and let the garden peas thaw in about 3 minutes. Put the lid on the pan and cook for another 5 minutes. Season with salt and pepper.
-
Spoon the rice, parsley and cheese through the vegetable mixture. Serve in 4 deep plates.
Blogs that might be interesting
-
165 minMain dishfilo puff pastry, shallots, olive oil, oyster mushrooms, Sun dried tomatoes, coarsely ground sea salt, freshly ground black pepper, pecans, walnut oil,oyster mushroom strudel with nuts
-
15 minMain dishold white bread, grated Grana Padano, rosemary, dried chili peppers, Eggs, Lamb chops, olive oil,lamb chops with spicy cheese crust
-
115 minMain disholive oil, Red onion, winter carrot, portobello, Red pepper, thyme, dried Italian herbs, garden peas, minced beef, basil, egg, Spanish olives with garlic, semi-sundried tomatoes, Parmesan cheese, flour, puff pastry,wellington with tomato and olives
-
15 minMain dishoil, shiitake, steak, garlic, chilli pepper flakes, Sesame seed, fresh coriander,stir-fried steak with shiitake and garlic
Nutrition
600Calories
Sodium0% DV1.300mg
Fat37% DV24g
Protein48% DV24g
Carbs24% DV72g
Fiber36% DV9g
Loved it