Three-color magic rice

Name: three-color magic rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g rice with extra fiber; 2 el traditional olive oil; 2 onion shredded; 2 Red pepper shredded; 1 business suit fine frozen garden peas; 100 ml cooking cream light; 2 el dried parsley jar 5 g; 200 g young vegetables cheese 50 piece approx. 500 g

Three-color magic rice with onion, peppers, garden peas and young cheese

Ingredients

300 g rice with extra fiber
2 el traditional olive oil
2 onion shredded
2 Red pepper shredded

1 business suit fine frozen garden peas
100 ml cooking cream light
2 el dried parsley jar 5 g
200 g young vegetables cheese 50 piece approx. 500 g

Directions

Boil the rice according to the instructions on the package. Heat the oil in a frying pan or frying pan and stir fry the onion and the paprika 3 min.
Add the frozen garden peas and the cream and let the garden peas thaw in about 3 minutes. Put the lid on the pan and cook for another 5 minutes. Season with salt and pepper.
Spoon the rice, parsley and cheese through the vegetable mixture. Serve in 4 deep plates.