Filter
Reset
Sort ByRelevance
FIREDRAGON575
Bulgur with prunes, spinach and beef balls
Bulgur with prunes, spinach, beef balls, tomato cubes and peeled pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the plums and put together with the bulgur, bouillon, ras el hanout and tomato cubes in a skillet. Season to taste with salt and pepper and bring to boil on high heat.
-
Turn the heat to medium, put the lid on the pan and let it stew for 13 minutes. Stir occasionally.
-
Meanwhile, heat the oil in a frying pan and fry the beef balls in 8 min. Until golden brown and done.
-
Meanwhile, cut the spinach coarsely and chop the nuts.
-
Spoon the spinach through the bulgur, put the balls on top and sprinkle with the chopped nuts.
Blogs that might be interesting
-
35 minMain dishdried blond lentils, dried laurel leaves, water, traditional olive oil, ratatouille mix, hot curry powder, Ketoembar ground coriander, cinnamon, lemon juice, fresh coriander,lentils with vegetables -
30 minMain dishmixed mushrooms, butter, garlic, dried oregano, dry white wine, grated cheese, grated extra mature cheese, cornstarch, cognac,Cheese Fondue With Mushrooms -
25 minMain dishchicken breast, oil, Mihoen, onions, winter carrot, cucumber, coconut milk, salted peanuts,noodles with chicken coconut sauce -
15 minMain dishcarrots, zucchini, eggplant, Red pepper, green pepper, shallot, garlic, meat tomato, radishes, thyme, olive oil, vegetable stock, brown country bread,roasted-vegetable dish
Nutrition
645Calories
Sodium0% DV1.247mg
Fat34% DV22g
Protein54% DV27g
Carbs27% DV80g
Fiber36% DV9g
Loved it