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Cmcnamara623
Chicken soup with pandan rice
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, sereh (lemongrass), spring onions, oyster mushrooms, Shanghai paksoi (or 1 shrub tah tsai), chicken broth (from tablet), red Thai curry paste, Thai fish sauce, chicken breast (in thin slices) and basil.
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Ingredients
Directions
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Cook rice according to instructions.
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Remove the outer leaf of lemongrass and cut off hard ends.
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cut lemongrass into 3 cm pieces and bruise (with chef's knife).
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Clean the forest onions and cut into 3 cm pieces.
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Digging large oyster mushrooms in strips.
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Cut and wash paksoi or ttsai into strips.
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Pour in pan broth with curry paste, 2 tbsp fish sauce and lemongrass and simmer for 5 minutes.
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Stir in onions, chicken and oyster mushrooms and simmer for 5 minutes.
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Add the paksoi and gently heat the soup for another 2-3 minutes.
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If necessary, season with fish sauce.
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Peel the basil leaves into pieces.
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Make a mountain of rice in the middle of two wide soup bowls or deep plates.
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Add soup and sprinkle with basil..
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Nutrition
450Calories
Sodium0% DV2.365mg
Fat5% DV3,5g
Protein64% DV32g
Carbs24% DV71g
Fiber20% DV5g
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