Filter
Reset
Sort ByRelevance
Cmcnamara623
Chicken soup with pandan rice
A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, sereh (lemongrass), spring onions, oyster mushrooms, Shanghai paksoi (or 1 shrub tah tsai), chicken broth (from tablet), red Thai curry paste, Thai fish sauce, chicken breast (in thin slices) and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Remove the outer leaf of lemongrass and cut off hard ends.
-
cut lemongrass into 3 cm pieces and bruise (with chef's knife).
-
Clean the forest onions and cut into 3 cm pieces.
-
Digging large oyster mushrooms in strips.
-
Cut and wash paksoi or ttsai into strips.
-
Pour in pan broth with curry paste, 2 tbsp fish sauce and lemongrass and simmer for 5 minutes.
-
Stir in onions, chicken and oyster mushrooms and simmer for 5 minutes.
-
Add the paksoi and gently heat the soup for another 2-3 minutes.
-
If necessary, season with fish sauce.
-
Peel the basil leaves into pieces.
-
Make a mountain of rice in the middle of two wide soup bowls or deep plates.
-
Add soup and sprinkle with basil..
Blogs that might be interesting
-
30 minMain dishRed pepper, oil, onion, Red pepper, garlic, dried oregano, rice, coconut milk, red kidney beans, ham, pineapple,rice with beans and pineapple -
25 minMain disheggplant, traditional olive oil, onion, garlic, sprig of rosemary, smoked paprika, chili flakes, tomato cubes, al-andalus pork sausage, black eyed beans,spicy Spanish bean stew with bratwurst and eggplant -
25 minMain dishbasmati rice, sunflower oil, chicken breast, tap water, Bumbu spice ajam smoor, cut white cabbages, cucumber, White wine vinegar,spicy Indian chicken -
15 minMain dishbrown lentils, olive oil, smoked bacon cubes, garlic, onion, tomato cubes, Meat bouillon, fresh rosemary, dried rosemary, zucchini, bovine finch,lentil dish with beef finches
Nutrition
450Calories
Sodium0% DV2.365mg
Notice: A non well formed numeric value encountered in /home/recipe/websites/recipes/public/info.php on line 649
Fat5% DV3,5g
Protein64% DV32g
Carbs24% DV71g
Fiber20% DV5g
Loved it