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Chicken soup with pandan rice
 
 
2 ServingsPTM20 min

Chicken soup with pandan rice


A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, sereh (lemongrass), spring onions, oyster mushrooms, Shanghai paksoi (or 1 shrub tah tsai), chicken broth (from tablet), red Thai curry paste, Thai fish sauce, chicken breast (in thin slices) and basil.

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Directions

  1. Cook rice according to instructions.
  2. Remove the outer leaf of lemongrass and cut off hard ends.
  3. cut lemongrass into 3 cm pieces and bruise (with chef's knife).
  4. Clean the forest onions and cut into 3 cm pieces.
  5. Digging large oyster mushrooms in strips.
  6. Cut and wash paksoi or ttsai into strips.
  7. Pour in pan broth with curry paste, 2 tbsp fish sauce and lemongrass and simmer for 5 minutes.
  8. Stir in onions, chicken and oyster mushrooms and simmer for 5 minutes.
  9. Add the paksoi and gently heat the soup for another 2-3 minutes.
  10. If necessary, season with fish sauce.
  11. Peel the basil leaves into pieces.
  12. Make a mountain of rice in the middle of two wide soup bowls or deep plates.
  13. Add soup and sprinkle with basil..


Nutrition

450Calories
Sodium0% DV2.365mg

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Fat5% DV3,5g
Protein64% DV32g
Carbs24% DV71g
Fiber20% DV5g

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