Filter
Reset
Sort ByRelevance
Valerie Arteaga
Noodle with chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander. Drain the pineapple and collect the juice.
-
Heat the oil in a wok or frying pan and stir fry the chicken for 4 minutes. Stir in the soy sauce and fry for another 3 minutes. Scoop the chicken out of the pan with a slotted spoon.
-
Stir-fry the garlic, leek and paprika for 1 minute in the shortening of the chicken. Add pineapple, oyster sauce, sambal oelek, 3 tablespoons of pineapple juice, noodles and chicken and heat for 3 minutes.
-
40 minMain dishpotato wedges, rib chop, (olive oil, chilled broken green bean, pineapple pieces in syrup, shallot, Red pepper, mix for curry sauce, water,grilled pork chops with French beans-pineapple salad and potato wedges -
30 minMain dishturkey stripes, Teriyaki marinade, three color peppers, shii-takes, carrots, Mihoen, oriental stir-fry oil, kroepoek,turkey teriyaki -
25 minMain dishRed onions, ginger root, snack balls sateh sauce, Mihoen, butter or margarine, white coal, ground laos, seroendeng,oriental cabbage with satay balls -
20 minMain dishmild olive oil, potato slices, Wienerschnitzel, broken green beans, chicory, Ocean Spray cranberry sauce, tap water, lamb's lettuce,Wiener schnitzel salad with cranberry sauce
Nutrition
595Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs27% DV82g
Fiber0% DV0g
Loved it