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Valerie Arteaga
Noodle with chicken and pineapple
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander. Drain the pineapple and collect the juice.
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Heat the oil in a wok or frying pan and stir fry the chicken for 4 minutes. Stir in the soy sauce and fry for another 3 minutes. Scoop the chicken out of the pan with a slotted spoon.
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Stir-fry the garlic, leek and paprika for 1 minute in the shortening of the chicken. Add pineapple, oyster sauce, sambal oelek, 3 tablespoons of pineapple juice, noodles and chicken and heat for 3 minutes.
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20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
20 minMain dishsprouts, Red pepper, butter or margarine, Catalan bratwursts, black olives without pit, mashed potatoes for stew, salt and pepper,stew with catalan sausage -
45 minMain disheggplant, Red onion, Red pepper, (olive oil, dried Provençal herbs, fusilli, chicken sausage, passata tomato sauce,fusilli with spicy chicken sausage and ratatouille from the oven -
40 minMain dishchicken breast, smoked bacon, baby potatoes, traditional olive oil, cucumber, tomato, Greek yoghurt,chicken in bacon with oven bells
Nutrition
595Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs27% DV82g
Fiber0% DV0g
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