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Valerie Arteaga
Noodle with chicken and pineapple
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander. Drain the pineapple and collect the juice.
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Heat the oil in a wok or frying pan and stir fry the chicken for 4 minutes. Stir in the soy sauce and fry for another 3 minutes. Scoop the chicken out of the pan with a slotted spoon.
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Stir-fry the garlic, leek and paprika for 1 minute in the shortening of the chicken. Add pineapple, oyster sauce, sambal oelek, 3 tablespoons of pineapple juice, noodles and chicken and heat for 3 minutes.
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20 minMain dishgreen pepper, leeks, sunflower oil, chicken breast cubes, canned corn, taco seasoning mix, water, taco shell, creme fraiche,tacos with chicken and corn -
15 minMain dishpasta shells, onion, olive oil, garlic, Chestnut mushroom, parma ham, flat leaf parsley, Parmesan cheese,macaroni with parma ham and mushrooms -
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne -
15 minMain dishzucchini in slices, red pepper in parts, olive oil, cherry / Christmas, dried Italian herbs, pizza dough ready-made, grated cheese,barbecue pizza
Nutrition
595Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs27% DV82g
Fiber0% DV0g
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