Filter
Reset
Sort ByRelevance
Valerie Arteaga
Noodle with chicken and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander. Drain the pineapple and collect the juice.
-
Heat the oil in a wok or frying pan and stir fry the chicken for 4 minutes. Stir in the soy sauce and fry for another 3 minutes. Scoop the chicken out of the pan with a slotted spoon.
-
Stir-fry the garlic, leek and paprika for 1 minute in the shortening of the chicken. Add pineapple, oyster sauce, sambal oelek, 3 tablespoons of pineapple juice, noodles and chicken and heat for 3 minutes.
-
110 minMain dishromatomat, sprig of thyme, traditional olive oil, thick balsamic vinegar, sea salt, small red onion, Red wine vinegar, garlic, brown lentils in tin, gorgonzola, fresh parsley, fresh chives, fresh dill,yotam ottolenghi's lentils with tomatoes -
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad -
35 minMain dishshallot, unsalted butter, risotto rice, poultry feast, tap water, fresh sage leaf, fresh oregano, Parmigiano Reggiano, pigeon breast fillet of the professional butcher, sherry PX,pigeon breast fillet with herb risotto and sweet sherry jus -
50 minMain dishshallots, sprig of thyme, (olive oil, gorgonzola dolce, creme fraiche, semi-skimmed milk, chicory, raw vegetables beet julienne, roast beef steaks,roast beef salad with chicory
Nutrition
595Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs27% DV82g
Fiber0% DV0g
Loved it