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Valerie Arteaga
Noodle with chicken and pineapple
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander. Drain the pineapple and collect the juice.
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Heat the oil in a wok or frying pan and stir fry the chicken for 4 minutes. Stir in the soy sauce and fry for another 3 minutes. Scoop the chicken out of the pan with a slotted spoon.
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Stir-fry the garlic, leek and paprika for 1 minute in the shortening of the chicken. Add pineapple, oyster sauce, sambal oelek, 3 tablespoons of pineapple juice, noodles and chicken and heat for 3 minutes.
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Nutrition
595Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs27% DV82g
Fiber0% DV0g
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