Filter
Reset
Sort ByRelevance
Bekagreen
Oriental cabbage with satay balls
A tasty recipe. The main course contains the following ingredients: meat, red onions, ginger root (bag of 150 g), snack balls of sateh sauce (à 410 g), noodles (250 g), butter or margarine, white cabbage (à 300 g), ground laos and seroendeng (seasoned coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Ginger root peel and grate.
-
Heat balls with sauce according to instructions.
-
Prepare Mihoen according to instructions.
-
Heat butter in frying pan and fry onion.
-
add coal and ginger and bake for about 5 minutes.
-
Season with laos, salt and pepper.
-
Mihoen, coal and sateballetjes spread over four plates.
-
Garnish with seroendeng..
Blogs that might be interesting
-
45 minMain dishbig potatoes, olive oil, minced beef, onion, garlic, Red pepper, paprika, rosemary, cocktailto, mature cheese,jacked potato with minced meat -
25 minMain dishsolid potatoes, fresh dill, big pickle, Dutch raw vegetables, creme fraiche, horseradish in pot, smoked salmon fillet,scandinavian salad with salmon -
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions -
16 minMain dishyellow rice, bunch onion, sweet pointed pepper, peanut oil, cut white cabbages, steak tips, Han's daily wokbeef sukiyaki, ground coconut,steak with sukiyaki with yellow rice
Nutrition
950Calories
Sodium29% DV705mg
Fat82% DV53g
Protein62% DV31g
Carbs30% DV91g
Fiber36% DV9g
Loved it