Filter
Reset
Sort ByRelevance
Bekagreen
Oriental cabbage with satay balls
A tasty recipe. The main course contains the following ingredients: meat, red onions, ginger root (bag of 150 g), snack balls of sateh sauce (à 410 g), noodles (250 g), butter or margarine, white cabbage (à 300 g), ground laos and seroendeng (seasoned coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Ginger root peel and grate.
-
Heat balls with sauce according to instructions.
-
Prepare Mihoen according to instructions.
-
Heat butter in frying pan and fry onion.
-
add coal and ginger and bake for about 5 minutes.
-
Season with laos, salt and pepper.
-
Mihoen, coal and sateballetjes spread over four plates.
-
Garnish with seroendeng..
Blogs that might be interesting
-
20 minMain dishtagliatelle, traditional olive oil, onion, garlic, tomato cubes with basil and oregano, fresh leaf spinach, Mozzarella,tagliatelle with spinach -
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
50 minMain dishaubergines, lemon, garlic, extra virgin olive oil, tomatoes, green olives without seeds, tilapia fillet, dried thyme, parsley,grilled tilapia with eggplant puree -
35 minMain dishchicken fillets, crema of sundried tomatoes, fresh basil, olive oil, semi-sundried tomatoes,mini chicken roll with sundried tomato
Nutrition
950Calories
Sodium29% DV705mg
Fat82% DV53g
Protein62% DV31g
Carbs30% DV91g
Fiber36% DV9g
Loved it