Filter
Reset
Sort ByRelevance
Bekagreen
Oriental cabbage with satay balls
A tasty recipe. The main course contains the following ingredients: meat, red onions, ginger root (bag of 150 g), snack balls of sateh sauce (à 410 g), noodles (250 g), butter or margarine, white cabbage (à 300 g), ground laos and seroendeng (seasoned coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Ginger root peel and grate.
-
Heat balls with sauce according to instructions.
-
Prepare Mihoen according to instructions.
-
Heat butter in frying pan and fry onion.
-
add coal and ginger and bake for about 5 minutes.
-
Season with laos, salt and pepper.
-
Mihoen, coal and sateballetjes spread over four plates.
-
Garnish with seroendeng..
Blogs that might be interesting
-
30 minMain dishunpolished rice, chicken breast, curry powder, sunflower oil, coconut milk, zucchini, Chinese wok vegetable bean sprouts red pepper,chicken with chinese stir-fry mix -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese -
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy -
25 minMain dishcouscous, salt, ground cumin, crushed yellow root (turmeric), boiling water, fresh peas, dried apricots without seeds, fresh fresh mint, lime, traditional olive oil, soft goat cheese,spring couscous with goat's cheese
Nutrition
950Calories
Sodium29% DV705mg
Fat82% DV53g
Protein62% DV31g
Carbs30% DV91g
Fiber36% DV9g
Loved it