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Oriental cabbage with satay balls
A tasty recipe. The main course contains the following ingredients: meat, red onions, ginger root (bag of 150 g), snack balls of sateh sauce (à 410 g), noodles (250 g), butter or margarine, white cabbage (à 300 g), ground laos and seroendeng (seasoned coconut litter).
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Ingredients
Directions
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Peel and chop onions.
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Ginger root peel and grate.
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Heat balls with sauce according to instructions.
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Prepare Mihoen according to instructions.
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Heat butter in frying pan and fry onion.
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add coal and ginger and bake for about 5 minutes.
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Season with laos, salt and pepper.
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Mihoen, coal and sateballetjes spread over four plates.
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Garnish with seroendeng..
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Nutrition
950Calories
Sodium29% DV705mg
Fat82% DV53g
Protein62% DV31g
Carbs30% DV91g
Fiber36% DV9g
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