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Oven pasta with tomato
 
 
4 ServingsPTM60 min

Oven pasta with tomato


Pasta from the oven with tomato, broccoli and mozzarella.

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Directions

  1. Preheat the oven to 180 ° C. Slipper onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
  2. Add the tomato cubes, milk, water and the oven pasta bag. Bring to the boil while stirring.
  3. Grease oven dish with oil. Cut broccoli into florets and add together with the uncooked macaroni.
  4. Put everything in the baking dish. Bake for about 30 minutes in the middle of the oven.
  5. Cut mozzarella into slices of 1/2 cm. Remove the dish from the oven, cover with the mozzarella and put in the oven for about 15 minutes.


Nutrition

610Calories
Sodium0% DV1.315mg
Fat35% DV23g
Protein64% DV32g
Carbs23% DV69g
Fiber16% DV4g

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