Oven pasta with tomato

Name: oven pasta with tomato
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 el traditional olive oil; 400 g tomato cubes look; 250 ml semi skimmed milk; 500 ml tap water; 64 g mix for tomato mozzarella oven paste bag; 500 g Broccoli; 300 g Macaroni bag of 500 g; 250 g Mozzarella bread roll

Pasta from the oven with tomato, broccoli and mozzarella.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C. Slipper onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
Add the tomato cubes, milk, water and the oven pasta bag. Bring to the boil while stirring.
Grease oven dish with oil. Cut broccoli into florets and add together with the uncooked macaroni.
Put everything in the baking dish. Bake for about 30 minutes in the middle of the oven.
Cut mozzarella into slices of 1/2 cm. Remove the dish from the oven, cover with the mozzarella and put in the oven for about 15 minutes.