Filter
Reset
Sort ByRelevance
Real Butter
Oven pasta with tomato
Pasta from the oven with tomato, broccoli and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Slipper onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Add the tomato cubes, milk, water and the oven pasta bag. Bring to the boil while stirring.
-
Grease oven dish with oil. Cut broccoli into florets and add together with the uncooked macaroni.
-
Put everything in the baking dish. Bake for about 30 minutes in the middle of the oven.
-
Cut mozzarella into slices of 1/2 cm. Remove the dish from the oven, cover with the mozzarella and put in the oven for about 15 minutes.
Blogs that might be interesting
-
10 minMain dishminicrills, Dutch raw vegetables, salad dressing yogurt, smoked chicken fillet strips, arugula, pine nuts,meal salad with baby potatoes and raw vegetables -
65 minMain dishgarlic, rosemary, olive oil, chicken legs, eggplant, tomatoes, frying oil, mini fries,French rosemary chicken with French fries -
40 minMain dishfresh ginger root, sesame oil, garlic, chestnut mushrooms, chicken stock tablets, soy sauce, chicken breast, mie, Spinach,Chinese chicken soup with spinach -
25 minMain dishwinter carrot, sweet onion, garlic, Red pepper, traditional olive oil, wholegrain penne, tomato cubes, sundried tomatoes in oil,penne with carrot-tomato sauce
Nutrition
610Calories
Sodium0% DV1.315mg
Fat35% DV23g
Protein64% DV32g
Carbs23% DV69g
Fiber16% DV4g
Loved it