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Oven pasta with tomato
Pasta from the oven with tomato, broccoli and mozzarella.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Slipper onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
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Add the tomato cubes, milk, water and the oven pasta bag. Bring to the boil while stirring.
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Grease oven dish with oil. Cut broccoli into florets and add together with the uncooked macaroni.
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Put everything in the baking dish. Bake for about 30 minutes in the middle of the oven.
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Cut mozzarella into slices of 1/2 cm. Remove the dish from the oven, cover with the mozzarella and put in the oven for about 15 minutes.
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Nutrition
610Calories
Sodium0% DV1.315mg
Fat35% DV23g
Protein64% DV32g
Carbs23% DV69g
Fiber16% DV4g
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