Filter
Reset
Sort ByRelevance
Andeostoplace
Nasi with fried banana and mackerel
A tasty recipe. The main course contains the following ingredients: fish, quick-boiled rice (pack a 400 g), smoked mackerel fillet (a 200 g), leeks, sunflower oil, mix for nasi (23 g), bananas (not too ripe), bean sprouts (250 g) and Chinese sweet and sour sauce (a 535 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Mackerel from the rind and cut into pieces.
-
Cut and wash leek in rings.
-
Heat 2 tablespoons of oil in woks.
-
Leek stir-fry approx.
-
4 minutes.
-
Mix for nasi herbal additions and bake for about 2 minutes.
-
Bananas and halve in length.
-
Heat residual oil in frying pan.
-
Bake bananas for about 4 minutes.
-
Mix rice and bean sprouts with vegetable mix and bake for approx.
-
4 minutes.
-
Meanwhile, heat sauce in saucepan.
-
Mackerel sauce.
-
distribute nasi herbs over four plates.
-
Mackerel sauce and fried banana serve..
Blogs that might be interesting
-
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop
-
445 minMain dishshallot, garlic, sambal Badjak, fresh ginger, salted cashew nuts, turmeric, ground cumin, ground coriander, beef rib, peanut oil, coconut milk, coconut cream, chicken broth tablet, chilled lemongrass lemongrass, lime,beef rendang
-
145 minMain dishtiger prawns, lemongrass, lime, oil, Thai fish sauce, Red pepper, fresh coriander, garlic,lemongrass prawn dressing
-
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple
Nutrition
490Calories
Sodium23% DV540mg
Fat38% DV25g
Protein58% DV29g
Carbs12% DV36g
Fiber4% DV1g
Loved it