Filter
Reset
Sort ByRelevance
Mattdegasperi
Meal soup with spring vegetables and chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, vegetable stock (of 2 tablets), small potatoes (450 g), chicken fillets (about 380 g), mild paprika, olive oil, carrots (in thin slices), garden peas (frozen), white bread ( or cornbread and cut diagonally).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the potatoes to the boil.
-
Turn down the heat and cook the potatoes in the soup for about 15 minutes.
-
Sprinkle the chicken breasts with paprika, salt and (freshly ground) pepper to taste.
-
Fry the chicken breasts in a frying pan in the oil for 12-15 minutes until golden brown and done.
-
Add the carrots and frozen peas to the soup for the last 5 minutes and cook the vegetables over low heat until crispy.
-
Cut the lukewarm chicken fillets into strips and spread the chicken over the soup.
-
Serve with the bread..
Blogs that might be interesting
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk
-
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide
-
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages
Nutrition
470Calories
Sodium8% DV185mg
Fat17% DV11g
Protein66% DV33g
Carbs20% DV59g
Fiber8% DV2g
Loved it