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Kiwi Scotty
Pied rice salad
A tasty recipe. The main course contains the following ingredients: meat, white rice, bacon (in slices), garden peas (450 g, frozen), olive oil, lemon juice, fresh parsley (finely chopped) and radish (in pieces).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Fry the breakfast bacon brown and crispy in a non-stick pan and let drain on kitchen paper.
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Rinse the garden peas in a colander under hot water until they see fresh green.
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Mix the oil with the lemon juice and season with salt and (freshly ground) pepper.
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Scoop the dressing through the still hot rice.
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Also put the garden peas, parsley and radish through them.
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Place the slices of bacon on the rice salad..
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Nutrition
555Calories
Sodium0% DV1.175mg
Fat31% DV20g
Protein32% DV16g
Carbs26% DV77g
Fiber16% DV4g
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