Filter
Reset
Sort ByRelevance
Kiwi Scotty
Pied rice salad
A tasty recipe. The main course contains the following ingredients: meat, white rice, bacon (in slices), garden peas (450 g, frozen), olive oil, lemon juice, fresh parsley (finely chopped) and radish (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Fry the breakfast bacon brown and crispy in a non-stick pan and let drain on kitchen paper.
-
Rinse the garden peas in a colander under hot water until they see fresh green.
-
Mix the oil with the lemon juice and season with salt and (freshly ground) pepper.
-
Scoop the dressing through the still hot rice.
-
Also put the garden peas, parsley and radish through them.
-
Place the slices of bacon on the rice salad..
Blogs that might be interesting
-
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
-
15 minMain dishsurimi, Red onion, avocados, shrimp salad, salt and pepper, mixed salad, baguette,creamy fish salad
-
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken
-
15 minMain dishredfish fillets, (freshly ground) pepper, salt, butter, mild curry paste, sea aster, dry white wine,fried redfish with braised sea aster
Nutrition
555Calories
Sodium0% DV1.175mg
Fat31% DV20g
Protein32% DV16g
Carbs26% DV77g
Fiber16% DV4g
Loved it