Filter
Reset
Sort ByRelevance
BigTomUW
Spaghetti with kale pesto and cherry tomatoes
Italian pasta with a pesto of kale and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the red onion, halve and cut into wafer-thin half rings. Put in a bowl, pour boiling water over it and leave for 10 minutes.
-
Meanwhile, cut the onions into wedges. Wash and halve the to. Mix the onion and tomato with the lamb's lettuce and the oil. Season with pepper.
-
Bring a generous pan of water with a little salt to the boil. Meanwhile, chop the walnuts coarsely.
-
First boil the kale for 2 minutes in the boiling water. Scoop the kale with a skimmer and let the water in the pan gently simmer.
-
Rinse the kale in a ball sieve under cold running water. With the back of a spoon, press the liquid out of the kale.
-
Grate the cheese. Put 2/3 of the cheese and 2/3 of the walnuts with the kale and the rest of the oil in a high cup and puree with the hand blender until pesto.
-
Take 2 cups of cooking liquid out of the pan, add 1 cup of it to the pesto. Season with pepper.
-
Cook the spaghetti for 3 minutes in the same pan and drain. Mix the pesto with the other cup of cooking liquid through the spaghetti.
-
Sprinkle with the rest of the cheese and walnuts. Drain the red onion rings and scoop them through the salad. Serve with the pasta.
Blogs that might be interesting
-
25 minMain dishbutter, liquid baking product, slices of beef, onion, fresh thyme, laurel leaf, clove, cattle fond, Red wine, sweet potato, olive oil, fresh rosemary,citron with oven-baked chips of sweet potato
-
35 minMain dishbasil, pine nuts, grated parmesan cheese, olive oil, trout (cleaned), twig of parsley, lime,trout with pesto from the grill
-
40 minMain dishcoconut milk, Red pepper, ground cumin (djinten), turmeric, fresh gem, carrot, full yogurt, fish stock, pumpkin, seawolf fillets, fresh coriander, bunch onions,pumpkin stew with fish
-
15 minMain dishfresh ginger, peanut oil, chilled little newborns, curry madras spice melange, turkey breast à la minute, frozen fodder kale bunches, fresh snow peas, fresh coriander,indian baby potatoes with cauliflower and turkey
Nutrition
910Calories
Sodium15% DV350mg
Fat77% DV50g
Protein54% DV27g
Carbs28% DV84g
Fiber32% DV8g
Loved it