Filter
Reset
Sort ByRelevance
BigTomUW
Spaghetti with kale pesto and cherry tomatoes
Italian pasta with a pesto of kale and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the red onion, halve and cut into wafer-thin half rings. Put in a bowl, pour boiling water over it and leave for 10 minutes.
-
Meanwhile, cut the onions into wedges. Wash and halve the to. Mix the onion and tomato with the lamb's lettuce and the oil. Season with pepper.
-
Bring a generous pan of water with a little salt to the boil. Meanwhile, chop the walnuts coarsely.
-
First boil the kale for 2 minutes in the boiling water. Scoop the kale with a skimmer and let the water in the pan gently simmer.
-
Rinse the kale in a ball sieve under cold running water. With the back of a spoon, press the liquid out of the kale.
-
Grate the cheese. Put 2/3 of the cheese and 2/3 of the walnuts with the kale and the rest of the oil in a high cup and puree with the hand blender until pesto.
-
Take 2 cups of cooking liquid out of the pan, add 1 cup of it to the pesto. Season with pepper.
-
Cook the spaghetti for 3 minutes in the same pan and drain. Mix the pesto with the other cup of cooking liquid through the spaghetti.
-
Sprinkle with the rest of the cheese and walnuts. Drain the red onion rings and scoop them through the salad. Serve with the pasta.
Blogs that might be interesting
-
30 minMain dishwild and white rice, fresh green beans, mushrooms, smoked chicken fillet, fresh chives, unsalted butter, wheat flour, chicken broth, tap water,chicken-mushroom ragout with rice
-
80 minMain dishgiant shrimp, wok sauce teriyaki, grilled red pepper, fresh pineapple pieces,gamba snacks with paprika and pineapple
-
50 minMain dishsweet onion, minced beef, medium sized egg, herb breadcrumbs, sweet pointed pepper, yellow rice, traditional olive oil, crispy corn,stuffed pointed peppers with yellow rice
-
15 minMain dishSacla marinated artichoke hearts, Italian mushroom stir-fry mix, farmers raw ham, fresh vegetable pasta broccoli and peas, fresh green pesto,broccoli pea pasta with ham and pesto
Nutrition
910Calories
Sodium15% DV350mg
Fat77% DV50g
Protein54% DV27g
Carbs28% DV84g
Fiber32% DV8g
Loved it