Filter
Reset
Sort ByRelevance
JapaCook
Panini with casselerrib and pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, white pistolets (bake bread, pack of 4), pesto alla genovese (duopak 2 x 90 g), mozzarella ((cheese, a 125 g), sliced), grilled casselerrib (meat products) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the unbaked buns and cover them with the pesto. Cover the rolls with the mozzarella and the casselerrib. Sprinkle with salt and pepper. Close the sandwiches and press them firmly. Brush them thinly around with the oil.
-
Roast the paninis in a frying pan without oil or butter in 5 min. Golden brown and done; press them flat with a spatula and let the mozzarella melt. Serve the panini warm. Tasty with a green salad with balsamic dressing.
Blogs that might be interesting
-
55 minMain dishzucchini, sweet onion, potato slices natural, garlic, fresh cream, dried thyme, grated mature cheese,potato-zucchini gratin -
30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese -
25 minMain dishJapanese soy sauce, traditional olive oil, orange juice, paprika, Red onion, fresh tuna steak, Red pepper, fresh jalapeño pepper, liquid honey, fresh pineapple pieces,tuna steaks hawaii with pineapple salsa -
15 minMain dishEggs, fennel tubers, olive oil, white balsamic vinegar, green apple, watercress, dill, smoked trout fillet, baguette,fennel apple salad
Nutrition
515Calories
Sodium35% DV830mg
Fat45% DV29g
Protein52% DV26g
Carbs12% DV35g
Fiber4% DV1g
Loved it