Savory filo pastries with vegetables

Name: savory filo pastries with vegetables
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 business suit filo puff pastry (frozen), thawed; 4 el (olive oil; 1 tray mushrooms (400 g), in four; 1 bag wok vegetables are coarsely cut 400 g; 1 bag couscous mix 55 g; 1 tray nuts house mix royal (180 g); 2 packages cream cheese (a 100 g), in small pieces

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: filo puff pastry ((frozen), thawed), (olive) oil, mushrooms ((400 g), in quarters), wok vegetables coarsely cut (400 g), couscous mix (55 g), nuts (house mix royal (180 g)), cream cheese ((a 100 g) and in small pieces).

Ingredients

Kitchen Stuff

stir fry
4 low oven dishes Ø approx. 14 cm, greased

Directions

Preheat the oven to 200 ° C.
Brush the slices of filo pastry with a little oil.
Place 2 1/2 slices of dough in a crunchy dish, so that it hangs slightly over the edge.
Heat in a stirring residue of the oil.
Stir fry the mushrooms and wok vegetables 6 min.
Add the couscous mix and 100 ml water and cook for 3 min.
Scoop the nuts and the cream cheese from the heat.
Divide over the baking dishes, it may come out a little bit.
Fry the pastries in the oven for about 15 minutes until golden brown and done.
Serve the pastries in the oven dishes on 4 plates..