Filter
Reset
Sort ByRelevance
Easter Bunny
Salmon burger with avocado
Burger of salmon, cannellini beans, spinach and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into pieces. Put the spinach in a bowl. Drain the beans and add to the bowl with the mustard, pepper and salt.
-
Puree with the hand blender. Form with wet hands 4 balls of the salmon mixture and push flat.
-
Heat 1 tbsp oil from the dish with white cheese in a frying pan and fry the salmon burgers in 10 min. Over medium heat until golden brown and done.
-
Turn halfway and add 1 tbsp oil from the container again.
-
Puree the spinach and white cheese with the rest of the oil from the bowl and the capers into a pesto. Season with pepper.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into slices.
-
Cut open the multigrain bulbs and spread the bottom halves with spinach pesto.
-
Divide the spinach over it and place the fish burgers and avocado on it. Cover with the tops of the bread rolls and serve the rest of the pesto separately.
Blogs that might be interesting
-
50 minMain dishfennel bulb, Red onion, fresh ginger, sweet pointed pepper, press orange, (peanut) oil, free range chicken wings, sweet chilli sauce, White rice,spiced chicken wings with vegetables from the oven
-
25 minMain dishonion, olive oil for baking, garlic, seasoned minced meat, tomato paste, thyme, fresh tomato, pepper and salt, pancake batter, Spinach, Italian dried herbs, sunflower oil, grated cheese,lasagne pancake from cindy green
-
30 minMain dishpotatoes, Red cabbage, butter, beef strips, onions, flour,beef with amsterdam onion
-
70 minMain dishfloury potatoes, milk, butter, nutmeg, endive, mustard,stew with endive (with ham and silver lettuce)
Nutrition
640Calories
Sodium29% DV700mg
Fat65% DV42g
Protein64% DV32g
Carbs10% DV29g
Fiber36% DV9g
Loved it