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Easter Bunny
Salmon burger with avocado
Burger of salmon, cannellini beans, spinach and white cheese.
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Ingredients
Directions
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Cut the salmon into pieces. Put the spinach in a bowl. Drain the beans and add to the bowl with the mustard, pepper and salt.
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Puree with the hand blender. Form with wet hands 4 balls of the salmon mixture and push flat.
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Heat 1 tbsp oil from the dish with white cheese in a frying pan and fry the salmon burgers in 10 min. Over medium heat until golden brown and done.
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Turn halfway and add 1 tbsp oil from the container again.
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Puree the spinach and white cheese with the rest of the oil from the bowl and the capers into a pesto. Season with pepper.
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Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into slices.
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Cut open the multigrain bulbs and spread the bottom halves with spinach pesto.
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Divide the spinach over it and place the fish burgers and avocado on it. Cover with the tops of the bread rolls and serve the rest of the pesto separately.
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Nutrition
640Calories
Sodium29% DV700mg
Fat65% DV42g
Protein64% DV32g
Carbs10% DV29g
Fiber36% DV9g
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