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Paul Seitz
Spicy curry chopsticks
Cod is a delicious white fish, make it spicy and season it with curry.
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Ingredients
- 500 gram cod fillet fresh
- 500 gram frozen cod fillet
- 100 gram flour
- 200 milliliters fish stock of tablet cooled down
- 1 tablespoon curry powder
- 1 egg
- Red pepper without seeds, very finely chopped
- 2 spring / forest onion very finely chopped
- 1 clove garlic pressed
- Peanut oil to fry
- Sunflower oil to fry
Kitchen Stuff
Directions
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Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
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Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
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Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
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Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
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Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.
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50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter -
75 minMain dishgarlic, thyme leaves, tomato ketchup, mustard, dark bastard sugar, olive oil, leg ham natural, winter carrot, parsnip, beet, Brussel sprout, leeks, dry white wine,ham with colorful winter vegetables -
25 minMain dishpotatoes (floury), entrecotes, Mexican seasonings mix, beef tomatoes, vegetable dish Mexican, butter or margarine, sour cream,Mexican sirloin steak -
25 minMain dishgarlic, ras el hanout, fresh oregano, (fresh) thyme leaves, olive oil, elstar apple, Red onion,roasted apple from the oven
Nutrition
410Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs6% DV19g
Fiber0% DV0g
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