Filter
Reset
Sort ByRelevance
Paul Seitz
Spicy curry chopsticks
Cod is a delicious white fish, make it spicy and season it with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 gram cod fillet fresh
- 500 gram frozen cod fillet
- 100 gram flour
- 200 milliliters fish stock of tablet cooled down
- 1 tablespoon curry powder
- 1 egg
- Red pepper without seeds, very finely chopped
- 2 spring / forest onion very finely chopped
- 1 clove garlic pressed
- Peanut oil to fry
- Sunflower oil to fry
Kitchen Stuff
Directions
-
Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
-
Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
-
Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
-
Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
-
Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.
-
20 minMain dishfusilli, turkey fillet, mustard, (peanut) oil, garlic, dried sage, mushroom stir-fry mix, fresh vegetable sprout pumpkin, cooking cream, fresh broad beans,grilled turkey with creamy pumpkin sage paste -
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms -
30 minMain dishsteak strips, garlic, fresh ginger, unpolished rice, stir-fry oil, fresh snow peas, Oyster sauce, lime,stir-fried snow peas with steak -
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives
Nutrition
410Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs6% DV19g
Fiber0% DV0g
Loved it