Spicy curry chopsticks

Name: spicy curry chopsticks
Total time: 30 min
Yield: 4
Ingredients: 500 gram cod fillet fresh; 500 gram frozen cod fillet; 100 gram flour; 200 milliliters fish stock of tablet cooled down; 1 tablespoon curry powder; 1 egg; Red pepper without seeds, very finely chopped; 2 spring / forest onion very finely chopped; 1 clove garlic pressed; peanut oil to fry; sunflower oil to fry

Cod is a delicious white fish, make it spicy and season it with curry.

Ingredients

500 gram cod fillet fresh
500 gram frozen cod fillet
100 gram flour
200 milliliters fish stock of tablet cooled down
1 tablespoon curry powder
1 egg

Red pepper without seeds, very finely chopped
2 spring / forest onion very finely chopped
1 clove garlic pressed
Peanut oil to fry
Sunflower oil to fry

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.