Filter
Reset
Sort ByRelevance
Paul Seitz
Spicy curry chopsticks
Cod is a delicious white fish, make it spicy and season it with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 gram cod fillet fresh
- 500 gram frozen cod fillet
- 100 gram flour
- 200 milliliters fish stock of tablet cooled down
- 1 tablespoon curry powder
- 1 egg
- Red pepper without seeds, very finely chopped
- 2 spring / forest onion very finely chopped
- 1 clove garlic pressed
- Peanut oil to fry
- Sunflower oil to fry
Kitchen Stuff
Directions
-
Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
-
Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
-
Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
-
Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
-
Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.
-
50 minMain dishonions, chicken drumsticks, chicken broth tablet, sambal, oregano, Mussels, smoked sausage, sauerkraut bacon, bunch onions,chilean mussel dish à la maruja -
40 minMain dishonion, garlic, traditional olive oil, frozen spinach, medium sized egg, crème fraiche light, ground Gouda mature cheese, dried nutmeg, fresh mashed potatoes,casserole of spinach with cheese -
35 minMain dishbaking flour, cheddar to piece, Parmigiano Reggiano, fresh parsley, Macaroni, creme fraiche,macaroni with cauliflower and cheese from the oven -
30 minMain dishpeanut oil, wild spinach, onion, fresh ginger, garam masala, Tasty vine tomato, canned chickpeas, plaice toilet,fish curry with spinach and chickpeas
Nutrition
410Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs6% DV19g
Fiber0% DV0g
Loved it