Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Spicy curry chopsticks
 
 
4 ServingsPTM30 min

Spicy curry chopsticks


Cod is a delicious white fish, make it spicy and season it with curry.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
  2. Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
  3. Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
  4. Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
  5. Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.

Blogs that might be interesting

why are healthy snacks important

Nutrition

410Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs6% DV19g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading