Filter
Reset
Sort ByRelevance
Paul Seitz
Spicy curry chopsticks
Cod is a delicious white fish, make it spicy and season it with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 gram cod fillet fresh
- 500 gram frozen cod fillet
- 100 gram flour
- 200 milliliters fish stock of tablet cooled down
- 1 tablespoon curry powder
- 1 egg
- Red pepper without seeds, very finely chopped
- 2 spring / forest onion very finely chopped
- 1 clove garlic pressed
- Peanut oil to fry
- Sunflower oil to fry
Kitchen Stuff
Directions
-
Rinse the fish, pat dry with kitchen paper and cut into equal bars of about 3 cm wide.
-
Beat a smooth batter of flour, broth, curry powder and egg and spoon in the pepper, spring onions and garlic.
-
Preheat the oven to 75 ° C. Heat a layer of oil in a deep pan.
-
Always fry a few pieces of fish through the batter and fry in a few minutes until golden brown.
-
Put them on a baking sheet and keep them warm in the oven while you bake the rest of the fish.
-
25 minMain dishred-skinned potato, traditional olive oil, fresh salmon fillet,salmon finch with potato in shell -
30 minMain dishwatercress, lemon, sour cream, olive oil, sharp mustard, garlic, chicken fillets, avocado, four-season peppercorns,chicken with creamy watercress sauce -
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini -
50 minMain dishfresh sage, soft butter, lime, salt and freshly ground pepper, veal steak,grilled veal entrecote with sage butter
Nutrition
410Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs6% DV19g
Fiber0% DV0g
Loved it