Filter
Reset
Sort ByRelevance
LEICHELLE
Mushroom soup with tartar balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, ciabatta (bake bread), fresh chives (25 g), beef tartar, sunflower oil, stir-fry mix (mushroom (400 g)), broad beans (frozen, pack a 450 g) and broth with beef (350 ml) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and bake ciabatta according to the instructions.
-
Grind chives.
-
Season the tartar with salt, pepper and half of chives.
-
Turning small soup balls.
-
Heat oil in soup pan and fry stir-fry mix for 5 minutes.
-
Broth and add 1 liter of water and bring to the boil.
-
Add green beans and tartar balls and cook for 10 minutes.
-
Season with salt and pepper and sprinkle with the rest of chives.
-
5.
-
Soup with bread.
-
Tasty with herb butter..
Blogs that might be interesting
-
55 minMain dishDutch pepper steaks, curry, sweet potatoes, sunflower oil, butter, water,steak with fries of sweet potato -
30 minMain dishcelery, butter, shallots, risotto rice, dry white wine, hot vegetable stock, Gorgonzola,celery risotto with gorgonzola -
55 minMain dishbottle gourd, chorizo sausage, Red onion, garlic, fresh flat parsley, grilled red peppers in a pot, baby potatoes, brown lentils in tin, paprika, tomato paste, chicken broth from tablet, white port,pumpkin stew -
30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana
Nutrition
395Calories
Sodium39% DV935mg
Fat28% DV18g
Protein52% DV26g
Carbs11% DV33g
Fiber20% DV5g
Loved it