Filter
Reset
Sort ByRelevance
LEICHELLE
Mushroom soup with tartar balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, ciabatta (bake bread), fresh chives (25 g), beef tartar, sunflower oil, stir-fry mix (mushroom (400 g)), broad beans (frozen, pack a 450 g) and broth with beef (350 ml) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and bake ciabatta according to the instructions.
-
Grind chives.
-
Season the tartar with salt, pepper and half of chives.
-
Turning small soup balls.
-
Heat oil in soup pan and fry stir-fry mix for 5 minutes.
-
Broth and add 1 liter of water and bring to the boil.
-
Add green beans and tartar balls and cook for 10 minutes.
-
Season with salt and pepper and sprinkle with the rest of chives.
-
5.
-
Soup with bread.
-
Tasty with herb butter..
Blogs that might be interesting
-
20 minMain dishmix for tagliatelle cream sauce, semi-skimmed milk, tap water, unsalted butter, mushrooms, tagliatelle all'uovo, Broccoli, Scottish salmon fillet,baked salmon with tagliatelle
-
140 minMain disholive oil, lemon juice, ground cumin (djinten), garlic, Lamb chops, artichoke hearts, full yogurt, fresh mint leaves, oil to grease,lamb chops with artichoke yoghurt dip
-
20 minMain dishfusilli tricolore, sun-ripened Taggia olives, garlic, chili flakes, peeled tomatoes in tomato sauce, anchovy fillets with capers, fresh flat parsley,fusilli tricolore puttanesca
-
20 minMain dishBroccoli, Sesame seed, oil, spring / forest onion, garlic, ginger ball in syrup, soy sauce, ketjapmarinademanis, sherry, tortilla wrap, smoked salmon, coriander, basil,thai wrap
Nutrition
395Calories
Sodium39% DV935mg
Fat28% DV18g
Protein52% DV26g
Carbs11% DV33g
Fiber20% DV5g
Loved it