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LEICHELLE
Mushroom soup with tartar balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, ciabatta (bake bread), fresh chives (25 g), beef tartar, sunflower oil, stir-fry mix (mushroom (400 g)), broad beans (frozen, pack a 450 g) and broth with beef (350 ml) ).
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Ingredients
Directions
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Preheat the oven to 220 ° C and bake ciabatta according to the instructions.
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Grind chives.
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Season the tartar with salt, pepper and half of chives.
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Turning small soup balls.
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Heat oil in soup pan and fry stir-fry mix for 5 minutes.
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Broth and add 1 liter of water and bring to the boil.
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Add green beans and tartar balls and cook for 10 minutes.
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Season with salt and pepper and sprinkle with the rest of chives.
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5.
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Soup with bread.
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Tasty with herb butter..
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Nutrition
395Calories
Sodium39% DV935mg
Fat28% DV18g
Protein52% DV26g
Carbs11% DV33g
Fiber20% DV5g
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