Filter
Reset
Sort ByRelevance
Jim Lemonia
Fried roulade with tropical salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 degrees and allow the roulade to warm up to 45 minutes outside the refrigerator.
-
Let a heavy pan warm on medium heat.
-
Put in the butter and let it turn light brown.
-
Color the roulade on all sides, then put the lid or aluminum foil on the pan.
-
Put the pan in the oven for about 35 to 45 minutes, turn the roulade after 20 minutes.
-
Let rest for 5 minutes on a cutting board under aluminum foil.
-
Remove the string and cut into slices of something thinner than an inch.
-
Remove the core from the pineapple and cut into small cubes.
-
Clean the peppers and cut into equally large cubes.
-
Remove seed and seeds from the pepper (for a mild salsa) and finely chop the pepper.
-
Chop the coriander coarsely.
-
Make a salsa from the pineapple, pepper, coriander, paprika and lime juice.
-
Taste and season with salt.
-
Put covered in the cooling, preferably one hour, the salsa will be better.
-
Tasty with a fresh rice salad.
-
20 minMain dish(olive oil, minced beef, onion, taco seasoning mix, tomato paste, White beans, Beef broth, taco shell, thick leek, leaf parsley,winter filled tacos
-
30 minMain dishbasmati rice, chicken drumsticks, peanut oil, onion, garam masala, coconut milk, cool fresh flaked meal, Cherry tomatoes, baby spinach,fragrant chicken stew with cauliflower and baby spinach
-
30 minMain dishonion, garlic, minced beef, bacon, oven fries, hamburger bun, peanut oil, sunflower oil, mustard, tomato ketchup, lettuce, meat tomato, cucumber, Salad Dressing,bacon burgers with fries and lettuce
-
35 minMain dishricotta, dill, dill, spring / forest onion, lemon zest, lemon juice, lasagne, salmon fillet, olive oil, fennel bulb, butter, shallot, dry white wine, laurel leaf, cooking cream,pasta rolls with salmon and dill ricotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it