Fried roulade with tropical salsa

Name: fried roulade with tropical salsa
Total time: 55 min
Yield: 4
Ingredients: 3 tablespoon butter; 750 gram skinny pork roulade; 5 pineapple; 1 Red pepper; 5 Red pepper; 4 tablespoon coriander; 2 tablespoon lime juice

Ingredients

Directions

Preheat the oven to 150 degrees and allow the roulade to warm up to 45 minutes outside the refrigerator.
Let a heavy pan warm on medium heat.
Put in the butter and let it turn light brown.
Color the roulade on all sides, then put the lid or aluminum foil on the pan.
Put the pan in the oven for about 35 to 45 minutes, turn the roulade after 20 minutes.
Let rest for 5 minutes on a cutting board under aluminum foil.
Remove the string and cut into slices of something thinner than an inch.
Remove the core from the pineapple and cut into small cubes.
Clean the peppers and cut into equally large cubes.
Remove seed and seeds from the pepper (for a mild salsa) and finely chop the pepper.
Chop the coriander coarsely.
Make a salsa from the pineapple, pepper, coriander, paprika and lime juice.
Taste and season with salt.
Put covered in the cooling, preferably one hour, the salsa will be better.
Tasty with a fresh rice salad.