Filter
Reset
Sort ByRelevance
Jim Lemonia
Fried roulade with tropical salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 degrees and allow the roulade to warm up to 45 minutes outside the refrigerator.
-
Let a heavy pan warm on medium heat.
-
Put in the butter and let it turn light brown.
-
Color the roulade on all sides, then put the lid or aluminum foil on the pan.
-
Put the pan in the oven for about 35 to 45 minutes, turn the roulade after 20 minutes.
-
Let rest for 5 minutes on a cutting board under aluminum foil.
-
Remove the string and cut into slices of something thinner than an inch.
-
Remove the core from the pineapple and cut into small cubes.
-
Clean the peppers and cut into equally large cubes.
-
Remove seed and seeds from the pepper (for a mild salsa) and finely chop the pepper.
-
Chop the coriander coarsely.
-
Make a salsa from the pineapple, pepper, coriander, paprika and lime juice.
-
Taste and season with salt.
-
Put covered in the cooling, preferably one hour, the salsa will be better.
-
Tasty with a fresh rice salad.
-
15 minMain disholive oil, peanut oil, beef rib, flour, winter carrot, onion, garlic, tomato paste, Red wine, cattle fond, meat broth from tablet, peeled tomato, Red pepper, kidney bean, White beans,spicy ribs with red and white beans
-
30 minMain dishonion, frozen chives, zucchini, beef tartar, sticking potato, carrots, traditional olive oil,spicy tartlet with stir-fried vegetables
-
15 minMain dishtuna pieces in sunflower oil, white cheese cubes in herbal oil, dried thyme, frozen garden peas, fresh filo pastry, peanut oil, Tasty vine tomato, Kalamata olives without pit, raw vegetables cucumber,filo pastry packages with tuna
-
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it