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JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
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Ingredients
Directions
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Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
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Drain and pour the oil and cheese through until the cheese has melted.
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Spoon in the rocket and pine nuts and season to taste with salt and pepper.
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Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
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