Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
40 minMain dishsunflower oil, onion, garlic, curry powder, coconut milk, vegetable stock, Red lentils, sweet potato, pita bread, full yogurt, fresh mint,coconut lentil soup with pita dots -
15 minMain dishfresh green beans, traditional olive oil, bacon strips, chilled sun-dried tomatoes, unsalted cashew nuts,green beans with bacon -
45 minMain dishBroccoli, Pizza Dough, Parmesan cheese, ham, zucchini,pizza with broccoli and zucchini -
45 minMain dishchicken drumsticks, butter, peanut oil, olive oil, shallot, onion, curry powder, flour, chicken broth from tablet, shaved almonds, demi crème fraîche, fresh parsley,drumsticks with curry-almond sauce
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it