Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
40 minMain dishlemon juice, ketjapmarinademanis, ginger powder (djahé), ginger root, cayenne pepper, chili powder, peanut oil, wok oil, chicken breast, potato, pistachios, celery, orange, coriander, Greek yoghurt, cottage cheese, garlic, flat leaf parsley,chicken satay with celery and baked potato -
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing -
40 minMain dish(deer) steaks, olive oil, butter, onion, winter carrot, celery, cloves, cinnamon stick, cherries, cherry beer, potato, cherry confiture,deer steak with cracked gravy -
25 minMain dishfusilli, cool fresh broccoli, Cherry tomatoes, onion, cream cheese seasoning, cooking cream,fusilli with cream sauce
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it