Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
25 minMain dishyellow rice, green beans, (sunflower oil, onions, Spanish chorizo sausage, peppadew peppers, Dutch brown beans, raisins,bean pan with sweet-spicy peppers
-
50 minMain dishpotatoes, minced meat, garlic, dried Italian herbs, courgettes, Eggs, whipped cream, white cheese,zucchini Gratin
-
50 minMain dishcrumbly potato, butter, shallot, thyme, balsamic vinegar, parma ham, extra virgin olive oil, milk, beet,stew with beet, balsamic onions and crispy parma ham
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it