Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
100 minMain dishfreezer Iberico ribs, garlic, 5 spice herbs, salt, char siu sauce,iberico spareribs char siu
-
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey
-
45 minMain dishhalf-to-half-chopped, mix for Breton minced meat, garden herb soup vegetables, medium sized egg, onion, sunflower oil, baking potatoes, Provencal herb mix, frozen broad beans,breton meatloaf
-
75 minMain dishtofu, dried seaweed, fresh ginger, Japanese breadcrumbs, medium sized egg, mix for miso soup, shichimi togarashi, rennet roll, tomato, pickle, chopped iceberg lettuce, wasabi mayonnaise,seaweed burger
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it