Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
20 minMain disholive oil, eggplant, Red onion, garlic, tomato cubes, cinnamon powder, oregano, parsley, egg, Greek yoghurt, potato slice, tomato, Parmesan cheese,vega moussaka -
30 minMain dishRed onions, olive oil, garden peas, tagliatelle, garlic, dried chili pepper, freshly ground black pepper, fresh parsley, rucola lettuce, ricotta, grano padano,tagliatelle with arugula and ricotta -
50 minMain dishshallots, (white) leek, celery, winter carrot, butter or margarine, thyme, laurel leaf, fish fond, salt, (freshly ground) pepper, redfish fillet, cook's cream,waterzooi of redfish -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it