Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
30 minMain dishfrozen cod fillet, flour, baby, peanut oil, liquid baking product, leeks, curry powder, fish stock, cooking cream, lemon,cod with leeks and curry
-
35 minMain dishfresh package of sweet potato soup, water, grilled red peppers in a pot, red kidney beans in a tin, creme fraiche,mexican meal soup of sweet potato with kidney beans
-
15 minMain dishchilled broken green bean, onion, minced beef, traditional olive oil, coconut milk, tomato cubes, korma curry paste, chilled basmati rice,minced meat with beans
-
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it