Filter
Reset
Sort ByRelevance
JEREMYBEELER
Pasta shells with gorgonzola, pine nuts and arugula
Try these delicious pasta scoops with gorgonzola, pine nuts and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta shells in plenty of water with salt until tender according to the instructions on the packaging.
-
Drain and pour the oil and cheese through until the cheese has melted.
-
Spoon in the rocket and pine nuts and season to taste with salt and pepper.
-
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen
-
30 minMain dishcrumbly potato, jazz apple, smoked bacon cubes, French mustard, boiled wine sauerkraut, raisins, low-fat smoked sausage,sauerkraut apple stew with smoked sausage
-
30 minMain dishbeet juice, unpolished rice, boiled beets, extra virgin olive oil, Ketchup, pickles, Cherry tomatoes, bunch onion,pink-red rice salad
-
10 minMain dishoil, Japanese wok vegetables, fresh ginger root, chicken bouillon, straight to wok noodles, Pink shrimps, unsalted peanuts,Noodle soup with Shrimps
Nutrition
480Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs19% DV56g
Fiber0% DV0g
Loved it