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BSCHAFFLER
Gratinated sprouts stew
Gratinated sprouts stew with cheese, chorizo and celeriac.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and celeriac and cut into equal pieces. Cook together in a large pan of water with salt in 20 minutes until done.
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In the meantime, clean the sprouts, halve them and steam in a steam basket or pan in 6 minutes until al dente.
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Meanwhile, grate the cheese and finely chop the garlic. Cut the chorizo into pieces. Heat a frying pan without oil or butter and fry the chorizo in 4 min. Until crispy.
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Add the garlic and bay leaf and cook for 2 minutes on low heat.
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Drain the potatoes and celeriac and put back in the pan. Add the sprouts, butter, milk and chorizo and puree.
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Season with pepper and salt. Divide the stew over the greased oven dish.
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Mix the cheese with the and sprinkle over the stew. Bake for about 30 minutes in the middle of the oven until the cheese is golden brown. Yummy! .
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Nutrition
510Calories
Sodium32% DV775mg
Fat38% DV25g
Protein44% DV22g
Carbs14% DV43g
Fiber52% DV13g
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