Filter
Reset
Sort ByRelevance
BSCHAFFLER
Gratinated sprouts stew
Gratinated sprouts stew with cheese, chorizo and celeriac.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and celeriac and cut into equal pieces. Cook together in a large pan of water with salt in 20 minutes until done.
-
In the meantime, clean the sprouts, halve them and steam in a steam basket or pan in 6 minutes until al dente.
-
Meanwhile, grate the cheese and finely chop the garlic. Cut the chorizo into pieces. Heat a frying pan without oil or butter and fry the chorizo in 4 min. Until crispy.
-
Add the garlic and bay leaf and cook for 2 minutes on low heat.
-
Drain the potatoes and celeriac and put back in the pan. Add the sprouts, butter, milk and chorizo and puree.
-
Season with pepper and salt. Divide the stew over the greased oven dish.
-
Mix the cheese with the and sprinkle over the stew. Bake for about 30 minutes in the middle of the oven until the cheese is golden brown. Yummy! .
Blogs that might be interesting
-
25 minMain dishpenne, olive oil, red pointed pepper, artichoke hearts, spring / forest onion, Pesto, coconut cream, pancetta,penne with paprika, artichoke and pancetta
-
15 minMain disholive oil, stir-fry vegetable mix, spinach gorgonzola soup, chicken fillet fumé, brown baguette, spreadable butter,meal soup with spinach and chicken
-
20 minMain dishpandan rice, koriandermelange, oil, garlic, chicken fillet in cubes, Thai vegetable mix, bunch onions,coriander chicken from the wok
-
30 minMain dishfrying fat, cucumber, radish, lettuce, winter carrot, Salad Dressing, kibbling, Potato balls,fried kibbling
Nutrition
510Calories
Sodium32% DV775mg
Fat38% DV25g
Protein44% DV22g
Carbs14% DV43g
Fiber52% DV13g
Loved it