Drumsticks with leeks and plums

Name: drumsticks with leeks and plums
Total time: 30 min
Yield: 4
Ingredients: 8 chicken drumsticks; 1 tablespoon curry powder; 3 tablespoon olive oil; 1 kilogram potato; 2 clove garlic; 2 leeks; 2 Apple; 700 milliliters chicken bouillon; 200 gram black plum without pit; 1 tablespoon dried oregano; 1 tablespoon dried Italian herbs

Ingredients

8 chicken drumsticks
1 tablespoon curry powder
3 tablespoon olive oil
1 kilogram potato
2 clove garlic
2 leeks

2 Apple
700 milliliters chicken bouillon
200 gram black plum without pit
1 tablespoon dried oregano
1 tablespoon dried Italian herbs

Directions

Preheat the oven to 200 ° C. Sprinkle the chicken drumsticks with curry powder, salt and freshly ground pepper. Bake the chicken in the oil in about 10 minutes until golden brown and put the chicken drumsticks in an oven dish.
Stir-fry the potatoes, garlic, leek and apple for about 5 minutes in the shortening. Spoon this mixture over the chicken.
Pour the stock until the chicken and vegetables are half underneath and add the prunes.
Sprinkle with the oregano and possibly some fresh green herbs and cook the chicken dish for about 30 minutes in the oven.