Filter
Reset
Sort ByRelevance
Terri-Lynn Howell-Schlaiss
Drumsticks with leeks and plums
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the chicken drumsticks with curry powder, salt and freshly ground pepper. Bake the chicken in the oil in about 10 minutes until golden brown and put the chicken drumsticks in an oven dish.
-
Stir-fry the potatoes, garlic, leek and apple for about 5 minutes in the shortening. Spoon this mixture over the chicken.
-
Pour the stock until the chicken and vegetables are half underneath and add the prunes.
-
Sprinkle with the oregano and possibly some fresh green herbs and cook the chicken dish for about 30 minutes in the oven.
-
35 minMain dishsticking potato, butter, liquid baking product, chicory, cooking cream, fresh thyme, dried thyme, mature farm cheese, cooked ham, paprika,chicory dish with farm cheese and baked potatoes
-
25 minMain dishwaspene, crumbly potatoes, basic soup cream, bunch onions, smear pâté cream, baguette, olive oil,potato soup with patécrostini's
-
30 minMain dishvine tomato, traditional olive oil, shallot, paprika, Gnocchi, tuna pieces in olive oil, fresh basil,gnocchi with tuna and sauce of puffed tomato
-
30 minMain dishveal steak, abbey cheese, Red onion, figs, rosemary, oil, White wine vinegar, honey, (sea salt, freshly ground four-season pepper,gratinated veal entrecotes with fresh figs
Nutrition
640Calories
Sodium0% DV0g
Fat31% DV20g
Protein66% DV33g
Carbs25% DV74g
Fiber0% DV0g
Loved it