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Terri-Lynn Howell-Schlaiss
Drumsticks with leeks and plums
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the chicken drumsticks with curry powder, salt and freshly ground pepper. Bake the chicken in the oil in about 10 minutes until golden brown and put the chicken drumsticks in an oven dish.
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Stir-fry the potatoes, garlic, leek and apple for about 5 minutes in the shortening. Spoon this mixture over the chicken.
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Pour the stock until the chicken and vegetables are half underneath and add the prunes.
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Sprinkle with the oregano and possibly some fresh green herbs and cook the chicken dish for about 30 minutes in the oven.
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35 minMain dishsomething crumbly potatoes, fresh peas, tenderloin, garam masala, unsalted butter, deleted carrots, (olive oil, star anise, liquid honey, tap water, fresh flat parsley, semi-skimmed milk,spiced pork tenderloin with puree and honey carrots -
170 minMain dishoil, rib / beef, onions, Red pepper, Bumbu spice for smoor, aubergines,smother of beef and eggplant -
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven -
140 minMain dishbeef rib, Red wine vinegar, traditional olive oil, dried oregano, chili powder, tomato paste, beef broth from tablet, tomato, yellow bell pepper, white cheese cubes,Greek Beef From The Oven
Nutrition
640Calories
Sodium0% DV0g
Fat31% DV20g
Protein66% DV33g
Carbs25% DV74g
Fiber0% DV0g
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