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KaishaLoveToCook
Pad thai with snow peas and omelet
Fried noodles with coriander, eggs, snow peas and bean sprouts.
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Ingredients
Directions
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Soak the noodles from the cooking set for 10 minutes in warm water. Drain in a colander.
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In the meantime, finely chop the coriander. Beat for the omelette the eggs with half of the coriander.
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Add the spring onion and half of the chili flakes from the cooking set.
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Heat the oil in a frying pan with non-stick coating and pour in the egg mixture. Stir through, put the lid on the pan and cook for 6 minutes on medium heat.
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Meanwhile, heat the oil in a wok, add the snow peas and cook for 1 min.
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Add the noodles, phad thai sauce, the bean sprouts and possibly the rest of the chilli flakes and stir 4 minutes.
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Cut the omelette into strips. Put the noodles on a dish, divide the omelet strips and the bean sprouts over them.
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Garnish with the rest of the coriander and cashew nuts from the cooking set.
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Nutrition
730Calories
Sodium0% DV2.725mg
Fat35% DV23g
Protein50% DV25g
Carbs35% DV104g
Fiber24% DV6g
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