Meatballs with gratin cauliflower

Name: meatballs with gratin cauliflower
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes solid, peeled; 1 onion; 400 g minced beef; 3 teaspoons ground cumin djintan; 2 teaspoons sambal oelek; 2 tablespoons oil; 1 baking flour; 2 tablespoons bread crumbs; 50 g butter in pieces

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled), onion, ground beef, ground cumin (djintan), sambal oelek, oil, cauliflower, breadcrumbs and butter (in pieces).

Ingredients

Kitchen Stuff

low baking dish, greased

Directions

Boil the potatoes with salt to taste in a bowl of water with the lid on the pan in 20-25 minutes.
Grate the onion.
Mix the mince with the onion, cumin and sambal.
Season with salt and (freshly ground) pepper.
Turn 8 balls of them.
Heat the oil in a frying pan and fry the meatballs on high heat around golden brown.
Let the balls with the lid half done on the pan in 20 minutes on medium heat.
Preheat the oven to 250 ° C.
Divide the cauliflower into florets and boil until tender in 8-10 minutes.
Let them drain.
Put the cauliflower in the greased oven dish, sprinkle with the breadcrumbs and the lumps of butter and let it turn golden brown in 5 minutes in the hot oven.
Serve with the potatoes and minced meat..