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Jim Webb
Meatballs with gratin cauliflower
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled), onion, ground beef, ground cumin (djintan), sambal oelek, oil, cauliflower, breadcrumbs and butter (in pieces).
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Ingredients
Directions
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Boil the potatoes with salt to taste in a bowl of water with the lid on the pan in 20-25 minutes.
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Grate the onion.
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Mix the mince with the onion, cumin and sambal.
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Season with salt and (freshly ground) pepper.
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Turn 8 balls of them.
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Heat the oil in a frying pan and fry the meatballs on high heat around golden brown.
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Let the balls with the lid half done on the pan in 20 minutes on medium heat.
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Preheat the oven to 250 ° C.
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Divide the cauliflower into florets and boil until tender in 8-10 minutes.
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Let them drain.
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Put the cauliflower in the greased oven dish, sprinkle with the breadcrumbs and the lumps of butter and let it turn golden brown in 5 minutes in the hot oven.
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Serve with the potatoes and minced meat..
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Nutrition
675Calories
Sodium1% DV15mg
Fat54% DV35g
Protein58% DV29g
Carbs20% DV61g
Fiber0% DV0g
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