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Jeff P.
Fried baby potatoes with dip
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (olive) oil, potatoes (2x 350 g), cucumber, cherry tomatoes (250 g), carrots (deleted (500 g)), mix for dipping sauce (fantasia and carnaval (a 6 g)) ), mayonnaise and ham (about 125 g).
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Ingredients
Directions
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Fry oil in frying pan and roast in approx.
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10 min.
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Until golden brown and cooked through.
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Meanwhile, wash cucumber, cut into 3 pieces and cut each piece into strips.
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To clean.
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Cutting carrots in length into quarters.
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Place vegetables in 4 dishes.
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In 2 dishes mix for dipping sauce, both mix with 2 1/2 tbsp mayonnaise and 1 tbsp water.
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Grill pan and heat slices of ham in it.
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Heat ham and warm potatoes on 4 large plates, put vegetables and dip sauce next to it.
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Dipping vegetables and potatoes at the table..
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Nutrition
469Calories
Sodium18% DV425mg
Fat45% DV29g
Protein24% DV12g
Carbs13% DV40g
Fiber36% DV9g
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