Bantam tuna salad

Name: bantam tuna salad
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 bag potatoes (pound bantam, 500 g), scrubbed clean; 3 Eggs; 1 el sunflower oil; 1 tray Cherry tomatoes 250 g; 1 look artichoke hearts (400 g), drained; 1 bag tuna and dressing sundried tomatoes (160 g); 1 bag curly lettuce melange 100 g; 1 French baguette

A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes ((pound of lobe, 500 g), scrubbed), eggs, sunflower oil, cherry tomatoes (250 g), artichoke hearts ((400 g), drained), tuna (and dressing sundried tomatoes (160 g)), curly lettuce melange (100 g) and French baguette.

Ingredients

Directions

Halve the potatoes and boil for 12 minutes until done. Drain and let cool for 10 minutes. Put them in a large bowl.
Meanwhile, beat the eggs with 1 tbsp water in a bowl. Heat the oil and fry an omelet in 3 minutes. Turn after 2 min. Cut the omelette into pieces and put into the bowl.
Halve the tomatoes and artichoke hearts and put them in the bowl. Mix in the tuna and dressing and finally toss the salad through the salad. Serve with the baguette.