Filter
Reset
Sort ByRelevance
CAROLMAROL68
Rollade with honey-mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the roulade dry with kitchen paper and sprinkle the meat with salt and freshly ground pepper.
-
Heat the butter and fry the roulade in 5-7 minutes until golden brown. Take the meat out of the pan.
-
Stir the beef stock or broth with the honey and rosemary through the shortening, heat and put the meat back in the pan. Cook the roulade with the lid on the pan for about 45 minutes. If necessary, add a dash of hot water.
-
Remove the roulade from the pan and allow the meat to rest for about 10 minutes under aluminum foil. Stir the mustard through the roasting liquid and, if necessary, tie the gravy with a tie.
-
Cut the roulade into slices and serve with the sauce and red cabbage or chicory.
-
540 minMain dishfull yogurt, couscous, chicken breast, onions, flat leaf parsley, cinnamon, ground chili, garlic, olive oil, pine nuts, fresh fresh mint,lebanese kibbe with yogurt dip -
25 minMain dishtraditional olive oil, frozen Italian stir-fry vegetables, medium sized egg, milk, ricotta, oak leaf lettuce melange, salad dressing balsamic,fast frittata -
50 minMain disheggplant, pine nuts, traditional olive oil, garlic, pasta sauce sugo basil, penne, ricotta, fresh basil,pasta with eggplants -
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek
Nutrition
330Calories
Sodium0% DV0g
Fat22% DV14g
Protein88% DV44g
Carbs2% DV7g
Fiber0% DV0g
Loved it