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CAROLMAROL68
Rollade with honey-mustard sauce
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Ingredients
Directions
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Dab the roulade dry with kitchen paper and sprinkle the meat with salt and freshly ground pepper.
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Heat the butter and fry the roulade in 5-7 minutes until golden brown. Take the meat out of the pan.
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Stir the beef stock or broth with the honey and rosemary through the shortening, heat and put the meat back in the pan. Cook the roulade with the lid on the pan for about 45 minutes. If necessary, add a dash of hot water.
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Remove the roulade from the pan and allow the meat to rest for about 10 minutes under aluminum foil. Stir the mustard through the roasting liquid and, if necessary, tie the gravy with a tie.
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Cut the roulade into slices and serve with the sauce and red cabbage or chicory.
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Nutrition
330Calories
Sodium0% DV0g
Fat22% DV14g
Protein88% DV44g
Carbs2% DV7g
Fiber0% DV0g
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