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Mediterranean stew with fresh bean-fennel puree
 
 
4 ServingsPTM25 min

Mediterranean stew with fresh bean-fennel puree


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Directions

  1. Heat the olive oil and fry the rosemary, onion, garlic and paprika for 10 minutes. Add the tomatoes and cook for 5 minutes.
  2. Add the white wine and stock and cook for another 5 minutes. Add the ham pen and roast covered in a low setting for about 25 minutes until soft and cooked.
  3. Sprinkle the stew with the parsley and serve with the bean-fennel puree (see tip recipe).

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Nutrition

340Calories
Fat22% DV14g
Protein60% DV30g
Carbs4% DV12g

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