Filter
Reset
Sort ByRelevance
MIKEC5426
Deer steak with homemade blueberry-cranberry sauce
Deer steaks with homemade blueberry, cranberry, orange and star anise sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the deer steaks from the refrigerator and allow to come to room temperature. Clean the garlic. Heat the butter in the (stalk) pan.
-
Add the soup vegetables and garlic and fruit for 5 minutes on low heat.
-
Add the orange zest, the star anise, confiture and chicken fondue and bring to the boil. Cook over medium heat for 10 minutes.
-
Take the pan off the heat, remove the star anise and puree the sauce with the hand blender. Return the pan to the heat and reduce to a quantity of approx. 500 ml.
-
Stir frequently.
-
When the sauce is ready, heat the rest of the butter in the frying pan. Sprinkle the steaks with pepper and salt and bake for 4 minutes on a high heat.
-
Turn halfway. Remove from the pan and leave covered for 5 minutes on a plate under a lid.
-
In the meantime, heat the sauce with the blueberries on low heat. Serve with the steak.
Blogs that might be interesting
-
130 minMain dishcurry powder, ketjapmarinademanis, sugar, pork steak, cucumber in thin slices, Cherry tomato, seedless grape, garlic, sugar, lemon juice, salt to taste, mango in pieces,thai pork steaks and tjeed sibrijns salad
-
75 minMain dishgarlic, traditional olive oil, coarse sea salt, freshly ground black pepper, ribeye steak, jalapeño pepper, shallot, fresh parsley, White wine vinegar, Danablu blue veal cheese 50, cream cheese natural,jord althuizens grilled ribeye with spicy black vein cheese topping
-
30 minMain dishSpaghetti, egg yolk, bacon, grated parmesan cheese,pasta carbonara
-
10 minMain dishpuff potatoes with yogurt-garlic sauce, courgettes, Lamb chops, oil, fresh red pesto,lamb chops with pesto
Nutrition
435Calories
Sodium8% DV200mg
Fat32% DV21g
Protein60% DV30g
Carbs10% DV30g
Fiber12% DV3g
Loved it