Filter
Reset
Sort ByRelevance
Dana
Chicken rolls with sweet-sour tomatoes of merline well-being
Try these chicken rolls with sweet-sour tomatoes from Merlien Welfare
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the barbecue and let the coals come to temperature.
-
Do not put the meat on the barbecue until the coals are warm.
-
Halve the zucchini and cut one half in half.
-
Take one of the halves and cut it into thin slices lengthwise.
-
Cut the onion into thin rings.
-
Cut the chicken into six long thin slices.
-
If necessary, store the slices a little flat so that you can roll them up properly.
-
Spread the chicken on one side with tomato puree and sprinkle some pepper over it.
-
Place a slice of zucchini and some onion rings.
-
Roll up the chicken and fasten the rolls with a cocktail stick.
-
Cut the tomatoes into wedges and put them in a bowl.
-
Add 1/3 of the pot of silver onions to the tomatoes and drizzle everything with some liquid from the jar.
-
Serve everything at once.
-
25 minMain dishlemon, cooking cream, fish stock, fresh dill, tagliatelle, smoked salmon,tagliatelle with smoked salmon and dill sauce
-
20 minMain dishbreakfast bacon, traditional olive oil, garlic, vine tomato, minced beef, Italian stir-fry vegetables mushrooms and leeks, tomato frito, water, fresh spaghetti, arugula, unroasted walnuts, grated young mature cheese 48,fresh spaghetti with vegetable-ground minced tomato sauce
-
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint
-
20 minMain dishsalmon fillet on the skin, ras el hanout spices, lemon, butter, mascarpone, flat parsley, coarsely chopped, fresh coriander, coarsely chopped, chives, finely chopped, pomegranate seed,salmon fillet with herb topping
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it