Filter
Reset
Sort ByRelevance
BrianC
Potato-bratwurst gratin
A tasty recipe. The main course contains the following ingredients: meat, sausages, butter, onion (chopped), potato slices (700 g), eggs, whipped cream and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Bratwursts for 5 min.
-
According to instructions on packaging.
-
Heat butter in frying pan and lightly fry onions.
-
Cut the sausages into slices and alternately place them in a greased ovenproof dish with potato slices.
-
Divide on it.
-
Whisk eggs with whipped cream and salt and pepper to taste.
-
Pour the egg mixture into a baking dish and sprinkle grated cheese over it.
-
Place the dish in the middle of the oven and cook in 30-40 minutes until golden brown and cooked.
-
Tasty with caramelized carrots..
-
20 minMain dishMacaroni, butter, flour, milk, old cheese, young cheese, nutmeg, hamblock, White bread,classic mac and cheese -
120 minMain dishstewed pears, lemon juice, onion, unsalted butter, crooked skintone, dried laurel leaves, The Zeeuwse Boerin kitchen syrup, fresh parsley,stewed pears with slavink -
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon -
30 minMain dishpotatoes with skin, olive oil, arugula, old cheese, pine nuts, egg, cherry / Christmas, chives, spring / forest onion, dijon mustard, honey, lemon juice, olive oil,baby potatoes with rucola salad and old cheese
Nutrition
665Calories
Sodium0% DV1.305mg
Fat69% DV45g
Protein66% DV33g
Carbs11% DV33g
Fiber16% DV4g
Loved it