Potato-bratwurst gratin

Name: potato-bratwurst gratin
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 4 bratwurst; 1 tablespoon butter; 1 great onion shredded; 1 duopack potato slices 700 g; 3 Eggs; 125 ml whipped cream; 150 g young cheese grated

A tasty recipe. The main course contains the following ingredients: meat, sausages, butter, onion (chopped), potato slices (700 g), eggs, whipped cream and young cheese (grated).

Ingredients

Kitchen Stuff

low baking dish, greased

Directions

Preheat the oven to 200 ºC.
Bratwursts for 5 min.
According to instructions on packaging.
Heat butter in frying pan and lightly fry onions.
Cut the sausages into slices and alternately place them in a greased ovenproof dish with potato slices.
Divide on it.
Whisk eggs with whipped cream and salt and pepper to taste.
Pour the egg mixture into a baking dish and sprinkle grated cheese over it.
Place the dish in the middle of the oven and cook in 30-40 minutes until golden brown and cooked.
Tasty with caramelized carrots..