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COOKA323
Steak with ajuice sauce
A tasty recipe. The main course contains the following ingredients: meat, (bullet) steaks, butter, onions (in thin rings), flour, powdered sugar, dried thyme, white wine and broth powder.
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Ingredients
Directions
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Stir the steak for about 15 minutes at room temperature.
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Heat 1 butter in the saucepan and bake light browned on a low heat for 10 minutes.
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Sprinkle onion rings with flour, powdered sugar and thyme and gently fry for 1 more minute.
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Add wine and broth powder and let the onion sauce stir with stirring.
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Season with salt and pepper.
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Dilute sauce with some warm water if necessary.
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Meanwhile, pat dry the steak and sprinkle with pepper.
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Heat the rest of the butter in frying pan and fry the steak over high heat in 2-3 minutes per side around brown and roast on the inside.
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Remove steaks from pan and let them rest in aluminum foil.
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Place steaks on four plates and add anjuice sauce or serve separately.
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Delicious with potato croquettes and haricots with fried bacon..
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Nutrition
250Calories
Sodium17% DV400mg
Fat18% DV12g
Protein50% DV25g
Carbs1% DV4g
Fiber28% DV7g
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