Potato salad with salmon

Name: potato salad with salmon
Total time: 15 min
Yield: 4
Ingredients: 450 gram potato cubes; 2 tin can wild pink salmon; 3 tablespoon mayonnaise; 6 fine sweet sour pickles; 2 bunch onions; 75 gram lamb's lettuce; 250 gram cherryto

Ingredients

450 gram potato cubes
2 tin can wild pink salmon
3 tablespoon mayonnaise
6 fine sweet sour pickles

2 bunch onions
75 gram lamb's lettuce
250 gram cherryto

Directions

Boil the potato cubes in a pan with a large bottom of boiling water with salt in five minutes al dente and pour them.
Pour the salmon over a bowl and keep the moisture. Remove any sheets. Put the salmon in a salad bowl and detach it with a fork.
Stir in the mayonnaise with two tablespoons of salmon water and a little salt and pepper to taste. Scoop the potato cubes with the pickles and spring onions into the salmon mixture.
Cut the gherkins into thin slices and the spring onions into wafer-thin rings. Divide the lamb's lettuce over plates and put the potato salad salad on it.
Halve the cherry and divide with the pickles and spring onions over the salad.