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Potato salad with salmon
 
 
4 ServingsPTM15 min

Potato salad with salmon


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Directions

  1. Boil the potato cubes in a pan with a large bottom of boiling water with salt in five minutes al dente and pour them.
  2. Pour the salmon over a bowl and keep the moisture. Remove any sheets. Put the salmon in a salad bowl and detach it with a fork.
  3. Stir in the mayonnaise with two tablespoons of salmon water and a little salt and pepper to taste. Scoop the potato cubes with the pickles and spring onions into the salmon mixture.
  4. Cut the gherkins into thin slices and the spring onions into wafer-thin rings. Divide the lamb's lettuce over plates and put the potato salad salad on it.
  5. Halve the cherry and divide with the pickles and spring onions over the salad.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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