Filter
Reset
Sort ByRelevance
KATEZ21
Stuffed courgettes with pine spice salsa from yotam ottolenghi
Zucchini stuffed with Parmesan cheese, tomatoes, oregano and a salsa of pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven to 230 ° C. Halve the (large) courgettes in the length and scoop out the flesh with a teaspoon so that there are schuitjes arise.
-
There must be a 1 cm thick layer, so that the courgettes remain in model.
-
Put the flesh in a sieve and push out as much moisture as possible. You must leave about 100 g of drained zucchini flesh. Put in a bowl.
-
Finely chop the garlic and beat the egg and mix through the flesh. Grind the bread into a crumb in a chopper or food processor.
-
Grate the Parmesan cheese above and mix through, along with the bread crumbs and salt.
-
Cut the to in four and crush them a bit. Also mix through the mixture.
-
Clean the (large) lemon. Grate the yellow skin over another bowl.
-
Finely chop the leaves of the oregano, add together with the pine nuts and mix.
-
Stir half through the zucchini mixture and keep the rest aside for the salsa.
-
Place the hollowed courgettes with the cutting edge upwards on a baking sheet or in an oven dish.
-
Drizzle with oil and sprinkle with a little salt. Spoon the zucchini filling into the shanks and bake for 15 minutes in the oven until the filling is firm and golden brown.
-
Meanwhile, press out the lemon for the salsa.
-
Add the juice with the rest of the oil and possibly salt to the preserved pine kernel mixture and mix through.
-
Remove the zucchini from the oven, let it cool slightly and divide the salsa over it.
Blogs that might be interesting
-
17 minMain dishkibbling, baby potatoes, zucchini, traditional olive oil, sliced leek, mayonnaise fine, White wine vinegar, fresh chives,squabbling with potatoes and mayonnaise
-
20 minMain dishseafood cocktail, lemon juice, tagliatelle, olive oil, meat tomato, shallot, onion, garlic, fresh Italian herbs, dried Italian herbs, cooking cream, creme fraiche,seafood in Italian herb cream sauce
-
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod
-
25 minMain dishminced beef, mild paprika, hot pepper sauce, garlic, olive oil, tagliatelle, onion, Kale, tomato, Parmesan cheese,tagliatelle with kale and spicy meatballs
Nutrition
250Calories
Sodium8% DV200mg
Fat26% DV17g
Protein20% DV10g
Carbs4% DV13g
Fiber8% DV2g
Loved it