Filter
Reset
Sort ByRelevance
Kitchenkween
Salad with paprika and tomato
Italian salad with anchovies, cannellini beans and buffalo mozzarella, paprika and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the anchovy fillets drain.
-
Put them with the oil and vinegar in a bowl and puree with the hand blender into a dressing. Season with salt and pepper.
-
Cut the tomatoes into slices and place in a large bowl. Cut the bell pepper into rings and spread over the tomatoes.
-
Drain the beans in a colander and rinse.
-
Mix them through the vegetables. Tear the mozzarella into pieces and spread with the basil leaves over the vegetables. Sprinkle with the dressing.
Blogs that might be interesting
-
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
35 minMain dishbaking flour, garden herbal bouillon, peeled pistachio nuts, spelt flour, medium sized egg, fresh salmon fillet, traditional olive oil,chickslovefoods cauliflower puree with salmon in pistachio crust -
15 minMain dishsix-grain mix, traditional olive oil, pieces like beef, baking flour and broccoli florets, fresh curry tandoori, fresh spinach,vegacurry tandoori
Nutrition
320Calories
Sodium26% DV620mg
Fat28% DV18g
Protein34% DV17g
Carbs6% DV19g
Fiber32% DV8g
Loved it