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Salad with paprika and tomato
Italian salad with anchovies, cannellini beans and buffalo mozzarella, paprika and tomato.
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Ingredients
Directions
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Let the anchovy fillets drain.
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Put them with the oil and vinegar in a bowl and puree with the hand blender into a dressing. Season with salt and pepper.
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Cut the tomatoes into slices and place in a large bowl. Cut the bell pepper into rings and spread over the tomatoes.
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Drain the beans in a colander and rinse.
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Mix them through the vegetables. Tear the mozzarella into pieces and spread with the basil leaves over the vegetables. Sprinkle with the dressing.
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Nutrition
320Calories
Sodium26% DV620mg
Fat28% DV18g
Protein34% DV17g
Carbs6% DV19g
Fiber32% DV8g
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