Casserole with sausage and zucchini

Name: casserole with sausage and zucchini
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1 kg culinary firm cooking (clean boiled); 240 g Groninger with sausage bag of 240 g; 1 Red onion; 5 twig fresh thyme; 2 zucchini; 125 ml fresh cream

Dutch oven dish with potato, Groninger metworst, red onion, fresh thyme and courgettes.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)
1 aluminium foil

Directions

Boil the potatoes in the peel in water with a little salt in about 20 minutes until done. Drain, allow to cool slightly and peel off the peel. Cut into thin slices.
Preheat the oven to 200 ° C.
Cut the sausage into thin slices and the onion into thin rings. Ris the leaves of the thyme. Cut the courgettes into thin slices.
Cover the oven dish with a layer of potato, a layer of sausage, onion rings, thyme and zucchini. Sprinkle generously with pepper. Repeat until all ingredients are gone. Finish with a layer of potato.
Pour the cream over it and cover with aluminum foil. Fry the dish in the middle of the oven for about 40 minutes until golden brown and done. Remove the film after 20 minutes.