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Casserole with sausage and zucchini
Dutch oven dish with potato, Groninger metworst, red onion, fresh thyme and courgettes.
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Ingredients
Directions
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Boil the potatoes in the peel in water with a little salt in about 20 minutes until done. Drain, allow to cool slightly and peel off the peel. Cut into thin slices.
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Preheat the oven to 200 ° C.
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Cut the sausage into thin slices and the onion into thin rings. Ris the leaves of the thyme. Cut the courgettes into thin slices.
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Cover the oven dish with a layer of potato, a layer of sausage, onion rings, thyme and zucchini. Sprinkle generously with pepper. Repeat until all ingredients are gone. Finish with a layer of potato.
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Pour the cream over it and cover with aluminum foil. Fry the dish in the middle of the oven for about 40 minutes until golden brown and done. Remove the film after 20 minutes.
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Nutrition
590Calories
Sodium0% DV1.185mg
Fat49% DV32g
Protein40% DV20g
Carbs19% DV56g
Fiber24% DV6g
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