Filter
Reset
Sort ByRelevance
Margo Hinkle
Gratin meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the meatballs herbs and tomato ketchup and add breadcrumbs until the mince is smooth. Roll 12 small balls and put them covered in the refrigerator for half an hour.
-
In the meantime, preheat the oven to 180 ° C. Fry the onion in the oil for 5 minutes. Add the garlic and fruit for another minute. Add the herbs and tomato paste and stir for 1 minute. Finally add the tomato cubes and bring the sauce to the boil while stirring. Leave to simmer for 10 minutes without lid on the pan.
-
Place the meatballs in the baking dish and bake for 5 minutes in the oven. Remove the dish from the oven and increase the oven temperature to 220 ° C.
-
Stir the basil through the tomato sauce and pour the sauce over the balls. Sprinkle with mozzarella and garnish in the oven for a few minutes.
-
Tasty with bread or pasta.
-
45 minMain dishpine nuts, chicken fillets, garlic, dried sage, Parma ham, olive oil, Marsala, tomato paste,chicken rolls stewed in marsala -
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese -
15 minMain dishEggs, milk, oil, mature cheese, White beans in tomato sauce, White bread, salad dressing chives, curly lettuce melange,omelet and white beans in tomato sauce -
20 minMain dishlean smoked bacon, cherry / cherry tomato, lentils, Red onion, garlic, gorgonzola, spring / forest onion, fresh parsley, Rye bread, coarse brown bread, brown baguette, olive oil, honey, Red wine vinegar, balsamic vinegar,lentil salad with bacon and gorgonzola
Nutrition
480Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs4% DV13g
Fiber0% DV0g
Loved it