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Margo Hinkle
Gratin meatballs
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Ingredients
Directions
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Mix the mince with the meatballs herbs and tomato ketchup and add breadcrumbs until the mince is smooth. Roll 12 small balls and put them covered in the refrigerator for half an hour.
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In the meantime, preheat the oven to 180 ° C. Fry the onion in the oil for 5 minutes. Add the garlic and fruit for another minute. Add the herbs and tomato paste and stir for 1 minute. Finally add the tomato cubes and bring the sauce to the boil while stirring. Leave to simmer for 10 minutes without lid on the pan.
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Place the meatballs in the baking dish and bake for 5 minutes in the oven. Remove the dish from the oven and increase the oven temperature to 220 ° C.
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Stir the basil through the tomato sauce and pour the sauce over the balls. Sprinkle with mozzarella and garnish in the oven for a few minutes.
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Tasty with bread or pasta.
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45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
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30 minMain dishcucumber, quick-cooking rice, soup vegetables, surimisticks, fresh dill, garlic, Greek yoghurt, sugar, olive oil,crab skewers with colored rice
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20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard
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25 minMain dishmie, lemon juice, jumbo shrimp, Thai vegetable mix, mix for Thai noodles, ketjapmarinade (salt),mision dish with shrimp skewers
Nutrition
480Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs4% DV13g
Fiber0% DV0g
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