Gratin meatballs

Name: gratin meatballs
Total time: 50 min
Yield: 4
Ingredients: 500 gram half to half minced; 1 tablespoon Spice meatballs; 2 tablespoon tomato ketchup; bread crumbs; 1 onion; 2 tablespoon olive oil; 2 clove garlic; 1 tablespoon Provencal herbs; 1 tablespoon Italian spices; 1 tablespoon tomato paste; 400 gram tomato cubes; 1 bunch fresh basil; 1 bulb Mozzarella

Ingredients

Directions

Mix the mince with the meatballs herbs and tomato ketchup and add breadcrumbs until the mince is smooth. Roll 12 small balls and put them covered in the refrigerator for half an hour.
In the meantime, preheat the oven to 180 ° C. Fry the onion in the oil for 5 minutes. Add the garlic and fruit for another minute. Add the herbs and tomato paste and stir for 1 minute. Finally add the tomato cubes and bring the sauce to the boil while stirring. Leave to simmer for 10 minutes without lid on the pan.
Place the meatballs in the baking dish and bake for 5 minutes in the oven. Remove the dish from the oven and increase the oven temperature to 220 ° C.
Stir the basil through the tomato sauce and pour the sauce over the balls. Sprinkle with mozzarella and garnish in the oven for a few minutes.
Tasty with bread or pasta.