Filter
Reset
Sort ByRelevance
Margo Hinkle
Gratin meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the meatballs herbs and tomato ketchup and add breadcrumbs until the mince is smooth. Roll 12 small balls and put them covered in the refrigerator for half an hour.
-
In the meantime, preheat the oven to 180 ° C. Fry the onion in the oil for 5 minutes. Add the garlic and fruit for another minute. Add the herbs and tomato paste and stir for 1 minute. Finally add the tomato cubes and bring the sauce to the boil while stirring. Leave to simmer for 10 minutes without lid on the pan.
-
Place the meatballs in the baking dish and bake for 5 minutes in the oven. Remove the dish from the oven and increase the oven temperature to 220 ° C.
-
Stir the basil through the tomato sauce and pour the sauce over the balls. Sprinkle with mozzarella and garnish in the oven for a few minutes.
-
Tasty with bread or pasta.
-
15 minMain dishduck breast, shallot, fresh thyme, cranberry compote, Red wine, butter, whipped cream,duck breast with cranberry juice and red wine
-
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce
-
85 minMain dishlemon, whole chicken, sun-ripened Taggia olives, chili powder, fresh rosemary,chicken with olives and rosemary
-
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli
Nutrition
480Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs4% DV13g
Fiber0% DV0g
Loved it