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BCOULTER4
Mushroom stew
Stew with chicken legs, peppers and chestnut mushrooms
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Ingredients
Directions
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Sprinkle the chicken legs with salt and pepper. Heat the butter in a frying pan. Fry the chicken legs in 5 min. Around golden brown.
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Slice the mushrooms in quarters and the garlic. Add the mushrooms and garlic and cook for 3 minutes.
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Add the peppers and stock. Bring to a boil and simmer for 30 minutes with the lid on the pan.
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Heat the mashed potatoes according to the instructions on the package, scoop the cress through and serve with the chicken.
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Nutrition
480Calories
Sodium31% DV740mg
Fat40% DV26g
Protein60% DV30g
Carbs11% DV32g
Fiber24% DV6g
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