Mushroom stew

Name: mushroom stew
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg chicken leg; 25 g unsalted butter or margarine; 250 g Chestnut mushroom; 2 toe garlic; 1 bag paprika mix; 500 ml chicken broth from tablet; 800 g mashed potatoes with butter; 1 tray cress

Stew with chicken legs, peppers and chestnut mushrooms

Ingredients

1 kg chicken leg
25 g unsalted butter or margarine
250 g Chestnut mushroom
2 toe garlic

1 bag paprika mix
500 ml chicken broth from tablet
800 g mashed potatoes with butter
1 tray cress

Directions

Sprinkle the chicken legs with salt and pepper. Heat the butter in a frying pan. Fry the chicken legs in 5 min. Around golden brown.
Slice the mushrooms in quarters and the garlic. Add the mushrooms and garlic and cook for 3 minutes.
Add the peppers and stock. Bring to a boil and simmer for 30 minutes with the lid on the pan.
Heat the mashed potatoes according to the instructions on the package, scoop the cress through and serve with the chicken.